318749 blue tortilla crusted red snapper onion relish flay Recipes
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vegetable oil for drizzling the bottom of a pot and20 Morevegetable oil for drizzling the bottom of a pot, ears of fresh corn, shucked and desilked, red bell pepper, split and seeded, whole chicken, boiled and shredded , broth reserved, poultry seasoning, cumin powder, salt and pepper, zucchini, diced, yellow onion, chopped, garlic, minced, chipotle in adobo peppers, chopped, fire-roasted diced tomatoes, tomato sauce , 8 oz, reserved chicken broth, blue tortilla chips, broken into pieces, shredded cheddar, sour cream, red onion, chopped, chopped cilantro, ripe avocado, chopped20 min, 21 ingredients
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green pepper, diced, diced onion, canola oil and11 Moregreen pepper, diced, diced onion, canola oil, garlic cloves, minced, mexican diced tomatoes, undrained, chicken broth, shredded cooked chicken, great northern beans, rinsed and drained, kidney beans, rinsed and drained, chili seasoning, brown sugar, salt, pepper, blue tortilla chips10 min, 14 ingredients
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water, uncooked brown rice and12 Morewater, uncooked brown rice, reduced-sodium beef bouillon granules, dried parsley flakes, dried minced onion, garlic powder, red onion, thinly sliced, garlic cloves, minced, canola oil, fresh snow peas, shredded carrots, balsamic vinegar, red snapper fillets (5 oz each), blackening seasoning15 min, 14 ingredients
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red snapper, mandarin oranges, juiced, fresh lime juice and8 Morered snapper, mandarin oranges, juiced, fresh lime juice, brown sugar, soy sauce, sesame oil, red pepper flakes, chopped fresh ginger, mandarin oranges - peeled and chopped, unsalted cashews, roughly chopped, green onions, finely chopped35 min, 11 ingredients
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red snapper fillets (enough for 2 people) and12 Morered snapper fillets (enough for 2 people), sliced white onion, sliced carrot (1 carrot), green pepper , cut into 1/4-inch strips, tomato, cut into wedges, salt, dried basil, pepper, olive oil, garlic butter, chicken broth, crushed red pepper flakes, couscous35 min, 13 ingredients
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Blue-Cheese-Crusted Steaks with Red Wine Saucechilled butter, garlic cloves, chopped, shallot, chopped and7 Morechilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)10 ingredients
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Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reductiongrapeseed oil, divided, red onion, diced, chopped garlic and22 Moregrapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil2 hour 35 min, 25 ingredients
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Macadamia-Crusted Onagared snapper fillets, salt and pepper, flour, eggs, beaten and2 Morered snapper fillets, salt and pepper, flour, eggs, beaten, macadamia nut oil or 3 tbsp other oil, macadamia nuts, finely chopped10 min, 6 ingredients
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Barbequed Snapperred snapper , gutted and scaled, cornstarch (cornflour) and10 Morered snapper , gutted and scaled, cornstarch (cornflour), pineapple (or can use a can of in juice), red bell pepper, finely sliced (capsicum), green onions, finely sliced, red chili , seeds removed and finely chopped, garlic clove, crushed (use bottled if you wish), fresh ginger, grated (use bottled of you wish), limes , juice of, fish sauce, sugar, water20 min, 12 ingredients
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Gulf Coast Snapperred bell pepper, seeded and halved, sliced mushrooms and13 Morered bell pepper, seeded and halved, sliced mushrooms, green onions, white part only, butter (2 tsp. at room temp and 1 tsp. melted ), olive oil, celery rib, finely chopped, dried breadcrumbs, egg, beaten, dry mustard, fresh thyme, leaves from, red pepper flakes, salt, fresh ground black pepper, red snapper, about 1 1/2 lbs.,cleaned45 min, 15 ingredients
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Crusted Red Snapper or Tatery Tilapiatomato, seeded, chopped, leek, thinly sliced and11 Moretomato, seeded, chopped, leek, thinly sliced, green bell pepper, chopped, garlic, minced, tilapia fillets or 4 (6 oz) red snapper fillets, coarse breadcrumbs, parmesan cheese, grated, plain potato chip, crushed, paprika, cayenne, unsalted butter, melted, scallion, thinly sliced diagonally, lemon wedge35 min, 13 ingredients
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Grilled Spanish-Style Snapperred snapper fillets, olive oil, cumin, paprika and9 Morered snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of32 min, 13 ingredients
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New Zealand Tai Snapperonion, peeled and chopped, olive oil, white wine and20 Moreonion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar3 hour , 23 ingredients
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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)red snapper fillet, extra-virgin olive oil, for drizzling and12 Morered snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria25 min, 14 ingredients
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Snapper and Grouper Escabeche (Robert Irvine)fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients
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Yucatan Style Snapperred snapper, dressed, head on, garlic cloves, minced and12 Morered snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste45 min, 14 ingredients
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Black Curry Snapperred snapper fillets, dried cilantro, cumin, curry powder and9 Morered snapper fillets, dried cilantro, cumin, curry powder, garlic powder, onion powder, dried oregano, paprika, fresh coarse ground black pepper, red pepper flakes, salt, dried thyme, ground habanero chile pepper (optional)12 min, 13 ingredients
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