97143 blue tortilla crusted poblano vinaigrette sweet relish bobby flay Recipes

  • Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise (Bobby Flay)
    boneless pork butt, canola oil, fresh oregano leaves and
    24 More
    boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper
    5 hour 30 min, 27 ingredients
  • Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs (Bobby Flay)
    baby italian eggplants , sliced lengthwise 1-inch thick and
    21 More
    baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey
    50 min, 22 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Cheese Quesadillas (Bobby Flay) Cheese Quesadillas (Bobby Flay)
    flour tortillas, grated cheddar cheese, grated jack cheese and
    1 More
    flour tortillas, grated cheddar cheese, grated jack cheese, olive oil
    25 min, 4 ingredients
  • Fish Tacos (Bobby Flay) Fish Tacos (Bobby Flay)
    white flaky fish , such as mahi mahi or orata, canola oil and
    22 More
    white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper
    1 hour 20 min, 24 ingredients
  • Fish Tacos with Habanero Salsa (Bobby Flay) Fish Tacos with Habanero Salsa (Bobby Flay)
    achiote paste, lime juice, olive oil and
    17 More
    achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt
    28 min, 20 ingredients
  • Green Pork Chili (Bobby Flay) Green Pork Chili (Bobby Flay)
    red onions, chopped and
    10 More
    red onions, chopped, tomatillos, husked, rinsed, and halved, jalapenos, stemmed, seeded and halved, garlic cloves, canola oil, boneless pork shoulder, cut into 1-inch cubes, chicken stock, chopped fresh cilantro leaves, salt, pepper, flour tortillas, warmed
    2 hour 30 min, 11 ingredients
  • Grilled Cream Cheese Sandwich with Banana and Pineapple Salsa (Bobby Flay) Grilled Cream Cheese Sandwich with Banana and Pineapple Salsa (Bobby Flay)
    ripe pineapple, peeled , core removed, orange , zested and
    9 More
    ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature
    2 hour 35 min, 11 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay) Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay)
    pure olive oil, yellow corn tortillas, coarsely chopped and
    26 More
    pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    1 hour 25 min, 28 ingredients
  • Korean Grilled Chicken (Bobby Flay) Korean Grilled Chicken (Bobby Flay)
    soy sauce, rice vinegar, honey and
    9 More
    soy sauce, rice vinegar, honey, heaping tbsp korean chili paste (recommended : kochi chang), grated fresh ginger, garlic, chopped, green onion, thinly sliced, toasted sesame oil, freshly ground black pepper, toasted sesame seeds, chicken , butterflied, cut into parts, flour tortillas, warmed
    50 min, 12 ingredients
  • Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay) Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)
    lamb shanks , scored on narrow end with knife and
    29 More
    lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper
    3 hour 30 min, 30 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    9 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows
    1 hour 25 min, 12 ingredients
  • Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay) Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay)
    flour tortillas, fresh mozzarella, thinly sliced and
    9 More
    flour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper
    22 min, 11 ingredients
  • Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla (Bobby Flay) Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla (Bobby Flay)
    ears corn , roasted, unsalted butter, olive oil and
    12 More
    ears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper
    1 hour 20 min, 15 ingredients
  • Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay) Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)
    cippolini onions, peeled, olive oil and
    26 More
    cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).
    1 hour 35 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top