44085 blue smoke iceberg roquefort dressing Recipes

iceberg lettuce, hard boiled eggs chopped in large pieces, carrots finely grated, whole green olives stuffed with red pimentos, fresh tomatoes (chopped ), dressing, egg yolks, white vinagre, oil (olive or canola), dry mustard, garlic salt, garlic powder, onion salt, garlic buds, more cup of oil (olive or canola)

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

breadcrumbs, fine, parmesan cheese, grated, cream cheese, eggs, heavy cream, bacon, onion, blue cheese, crumbled (roquefort, stilton, gorgonzola), salt and pepper, drops tabasco sauce

mayonnaise, buttermilk, sour cream, fresh lemon juice, worcestershire sauce or 1/2 tsp vegetarian, tabasco sauce, roquefort cheese, crumbled coarsely (about 1 cup)

mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

crumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

sour cream, roquefort cheese, onion salt or 1/2 tsp garlic salt, lemon juice

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress leaves , packed, roquefort cheese, crumbled

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce

roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy