38108 blue ribbon pie lighter Recipes

oreo cookies, finely crushed, margarine or 1/4 cup butter, melted, philadelphia cream cheese, softened, sugar, milk, jell-o chocolate pudding and pie filling (4 serving size), chocolate fudge topping, thawed whipped topping (cool whip )

cream cheese, softened, sugar, salt, heavy whipping cream , whipped, pastry for deep-dish single-crust pie (9 inches), baked, raspberry gelatin, boiling water, lemon juice, frozen raspberries in syrup, thawed

lean ground beef (at least 80%), onion, chopped (1 cup), blue cheese, crumbled (2 oz), worcestershire sauce, original bisquick baking mix, milk, eggs, french-fried onions (from a can)

fresh or frozen rhubarb , cut into 1/2-inch pieces, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), butter

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

cream cheese, softened, sugar, milk, thawed cool whip topping, oreo cookie pie crust or 1 chocolate wafer pie crust, cold milk, jello chocolate flavor instant pudding and pie filling mix, chocolate curls

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

cream cheese softened, granulated sugar, milk, chocolate flavor crumb crust, cold milk, instant chocolate pudding and pie filling

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

granulated sugar, black cherry gelatin, boiling water, fresh blackberries, lemon juice, cream cheese softened, powdered sugar, vanilla, salt, heavy whipping cream, baked pie shell

graham cracker pie crust, cream cheese, softened, sour cream, marshmallow creme, vanilla, strawberry preserves, fresh strawberries, for garnish

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste

rhubarb , cut into 1/2-inch pieces, blueberries, sugar, all-purpose flour, salt, pie crusts, butter or 2 tbsp margarine