39066 blue ribbon mile meringue pie Recipes

  • Blue Ribbon Mile High Lemon Meringue Pie
    unbaked 9-inch pie shell (with high fluted edge), sugar and
    12 More
    unbaked 9-inch pie shell (with high fluted edge), sugar, cornstarch, flour, salt, water, egg yolks (slightly beaten ), lemon peel, grated, lemon juice, butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla extract
    45 min, 14 ingredients
  • Blue Ribbon Wild Blueberry Pie
    wild blueberries, granulated sugar, flour and
    1 More
    wild blueberries, granulated sugar, flour, double crust pie crust
    1 hour 15 min, 4 ingredients
  • Blue Ribbon Strawberry Rhubarb Pie
    sugar, strawberry preserves, lemon juice and
    6 More
    sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar
    55 min, 9 ingredients
  • Blue Ribbon Peach Praline Pie
    peeled, sliced peaches (about 4 medium peaches), sugar and
    7 More
    peeled, sliced peaches (about 4 medium peaches), sugar, quick-cooking tapioca, lemon juice, all-purpose flour, brown sugar, pecan pieces, cold unsalted butter, unbaked deep-dish pie shell
    9 ingredients
  • Mile-High Lemon Meringue Pie
    sugar, lemon juice (from 6 lemons), water, cornstarch and
    11 More
    sugar, lemon juice (from 6 lemons), water, cornstarch, table salt, egg yolks (reserve 4 egg whites for meringue), lemon zest, grated, unsalted butter, cut into pieces and softened, pie crusts , fully baked and cooled, water, sugar, egg whites (reserved from filling), salt, cream of tartar, vanilla extract
    1 hour , 15 ingredients
  • Mile-High Lemon Meringue Pie
    refrigerated pie crust, sour cream, eggs , seperated and
    6 More
    refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar
    9 ingredients
  • Blue Ribbon Apple Crumb Pie
    all-purpose flour, vegetable oil, milk, white sugar, salt and
    7 More
    all-purpose flour, vegetable oil, milk, white sugar, salt, white sugar, ground cinnamon , or to taste, golden delicious apples, peeled and sliced, crumb topping, all-purpose flour, dark brown sugar, cold butter
    1 hour 15 min, 14 ingredients
  • Sherrybeth's Orange Meringue Pie
    pie shells , which you have baked until lightly brown and
    8 More
    pie shells , which you have baked until lightly brown, sugar, cornstarch, orange juice (not concentrate ), egg yolks, butter, egg whites, cream of tartar, sugar
    45 min, 9 ingredients
  • Mile-High Coconut Cream Meringue Pie
    sweetened flaked coconut, pie crust, baked and cooled and
    9 More
    sweetened flaked coconut, pie crust, baked and cooled, sugar, cornstarch, egg yolks, beaten, whole milk, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract
    11 ingredients
  • Blue Ribbon Apple Pie
    peeled & cored thinly sliced apples, lemon juice, sugar and
    7 More
    peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked
    1 hour 30 min, 10 ingredients
  • Blue Ribbon Burgers
    lean ground beef, worcestershire sauce, salt and
    5 More
    lean ground beef, worcestershire sauce, salt, garlic, peeled &,srushed, pepper, cream cheese, blue cheese, crumbled, fresh mushrooms , sliced quite thin
    35 min, 8 ingredients
  • Laura’s Blue Ribbon Caramel Apple Pie Laura’s Blue Ribbon Caramel Apple Pie
    prepared pie crusts, nutmeg, cinnamon, allspice and
    4 More
    prepared pie crusts, nutmeg, cinnamon, allspice, kraft caramel squares, milk, chopped pecans, lucky leaf apple pie filling
    1 hour 5 min, 8 ingredients
  • Lemon Meringue Pie Lemon Meringue Pie
    refrigerated piecrusts, lemon meringue pie filling and
    3 More
    refrigerated piecrusts, lemon meringue pie filling, egg whites, vanilla extract, sugar
    5 ingredients
  • Blue Ribbon Shepherd's Pie Blue Ribbon Shepherd's Pie
    ground beef, yellow onion, diced and
    8 More
    ground beef, yellow onion, diced, whole kernel corn, drained, baking potatoes, peeled and cubed, evaporated milk, salt, pepper, cream of mushroom soup, butter, cheddar cheese, grated
    1 hour , 10 ingredients
  • Puerto Rican Lime Meringue Pie Puerto Rican Lime Meringue Pie
    pie crusts, your favorite recipe (or packaged if pressed ) and
    11 More
    pie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh
    50 min, 12 ingredients
  • Sour Cream Raisin Meringue Pie Sour Cream Raisin Meringue Pie
    pie crusts, baked, cornstarch, sugar and
    11 More
    pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
    45 min, 14 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • California State Fair Blue Ribbon Apple Pie California State Fair Blue Ribbon Apple Pie
    pie crust, flour, shortening, salt, egg, well-beaten and
    13 More
    pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar
    1 hour , 18 ingredients




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