63920 blue ribbon cake nut Recipes

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

spring mix salad greens, red onion, thinly sliced, crumbled blue cheese, pine nuts, toasted, raspberry vinaigrette

white cake mix (betty crocker supermoist), buttermilk, vegetable oil, eggs, unsweetened baking cocoa, royal blue paste food coloring, toothpickful violet paste food coloring, marshmallow creme, butter or 1 cup margarine, softened, powdered sugar, salt, sugar, corn syrup, water

egg, soft unsalted butter, soft cream cheese, sugar, divided, cake flour, baking powder, fresh berries (including raspberries, blueberries, strawberries, etc.), vanilla yogurt, cornstarch, vanilla extract, egg yolks

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

olive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

butter melted, onion chopped, red bell pepper chopped, celery stock chopped, smoked gouda shredded, cream cheese soft, treasure blue cheese, sour cream, eggs add 1 at at time, panko bread crumbs

strawberry pie filling, blueberries (frozen ), white cake mix (i used betty crocker super moist vanilla but any white cake will work), butter (melted )

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar