141028 blue figs port sauce Recipes

cream cheese or 1 (8 oz) package , softened, blue cheese, worcestershire sauce or 1 -2 tbsp pickapeppa sauce

asparagus spears , ends snapped off, steamed but still crisp, white bread , home made style, crusts removed, blue cheese, worcestershire sauce, egg, beaten, cream cheese (you can use lite but regular is better ), garlic powder, pepper, butter

low-fat sour cream, low-fat mayonnaise, onion, finely grated, blue cheese, hot sauce

cultured butter (recommend -- vermont butter & cheese creamery), blue cheese (recommend -- faribault st. pete s ), worcestershire sauce, black pepper

crumbled blue cheese, worcestershire sauce, dill weed, pepper, onions, thinly sliced, butter, melted

sliced fresh mushrooms, butter, lean ground beef (90% lean), ground cumin, paprika, salt, chili powder, pepper, cayenne pepper, crumbled blue cheese, barbecue sauce, onion rolls or hamburger buns, split

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

head garlic, olive oil, kosher salt & freshly ground black pepper, cold water, salt, grits, unsalted butter, crumbled blue cheese, tabasco sauce, eggs, beaten, heavy cream

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns