178493 blue crusted trout sour cream Recipes

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

spinach, washed well, chicken broth, minced shallot, butter, sour cream, fresh lemon juice, sugar, freshly-grated nutmeg, sliced almonds, toasted lightly

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, dry breadcrumbs, butter, eggs, parmesan cheese, grated

sour cream, sugar, extra for sprinkling, strawberries, fresh mint leaves, cut into thin strips (chiffonade ), mint leaf (to garnish )

sour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper

sour cream, sugar, white vinegar, salt, dill weed, cucumbers, sliced

chopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)