379638 blue corn waffles with lavender cream and fresh blueberries Recipes

ingredients 8 inch pie shell, fresh blueberries, light brown sugar , packed, granulated sugar, lemon juice, butter or marg., nutmeg, allspice, vanilla, salt, cinnamon, flour

egg, milk (cow, almond, soy as you prefer), water, walnut oil, honey, baking powder, salt, blue cornmeal (yellow also works , but blue is prettier!), flour, gjetost cheese (optional), black currant preserves (optional)

feta cheese, crumbled, tomatoes, diced medium, green bell pepper, seeded and diced medium, jalapeno pepper, seeded and minced (optional), yellow onion, diced medium, fresh cilantro, chopped, lemon , juice of, vegetable oil, blue corn tortillas, oil, for frying (4 cups)

mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)

all-purpose flour, blue cornmeal, salt, sugar, eggs, milk, melted unsalted butter, fresh blueberries, bananas, peeled and sliced, mixed berries, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

all purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, orange-honey butter, fresh squeezed orange juice, butter, slightly softened, honey, salt, cinnamon maple syrup, pure maple syrup, cinnamon sticks

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

corn oil, yellow onions thinly sliced, garlic cloves finely chopped, jalapenos seeded chopped fine, tomato peeled seeded and chopped, chicken stock, lime juice, grated lime zest, salt, freshly ground black pepper, dumplings, blue corn flour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries

canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste