206271 blue corn tortilla red snapper vinaigrette sweet corn flay Recipes

red snapper fillets, oil, seasoned flour, butter, softened, chopped parsley, chopped chives, drained capers, roughly chopped, garlic clove, finely minced, lemon juice

red snapper fillet, italian breadcrumbs, grated parmesan cheese, egg, well beaten with 1 tbsp water, melted butter or 3 tbsp olive oil (i use grape seed oil), warmed marinara sauce, grated mozzarella cheese

red snapper fillets, extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, white wine, diced tomatoes with juice, chopped flat leaf parsley

red snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

corn, olive oil, sweet red peppers, chopped, sweet onion, chopped, garlic clove, minced, fresh parsley, minced, salt, chili powder, pepper

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

red snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped

red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch

red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of

red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil

red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced

snapper fillets, chopped cilantro, minced garlic, grated fresh lime zest, extra-virgin olive oil, black pepper, salt

red snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil

asparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon

all-purpose flour, blue corn flour, salt, sugar, baking powder, milk, butter, melted, eggs

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese