126549 blue corn tortilla crusted snapper vinaigrette sweet corn bobby flay Recipes

  • Rancho De Chimayo Blue Corn Chicken Enchiladas
    blue corn tortillas and
    17 More
    blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.
    18 ingredients
  • Smoked Turkey Blue Corn Quesadilla Slider
    mission artisan blue corn tortillas and
    6 More
    mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)
    5 min, 7 ingredients
  • Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
    tomatillos, husked, washed , and grilled until blackened and
    10 More
    tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco
    25 min, 11 ingredients
  • Guacamole with Cumin Dusted Tortillas (Bobby Flay)
    ripe hass avocados, peeled, pitted, and chopped and
    10 More
    ripe hass avocados, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, chopped fresh cilantro leaves , to taste, cumin dusted tortillas , recipe follows, peanut oil , for deep frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt
    30 min, 11 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • Aztec Onion And Lime Soup With Blue Corn Dumplings Aztec Onion And Lime Soup With Blue Corn Dumplings
    corn oil, yellow onions thinly sliced and
    16 More
    corn oil, yellow onions thinly sliced, garlic cloves finely chopped, jalapenos seeded chopped fine, tomato peeled seeded and chopped, chicken stock, lime juice, grated lime zest, salt, freshly ground black pepper, dumplings, blue corn flour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro
    45 min, 18 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay) Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay)
    sea scallops, olive oil, salt, freshly ground black pepper and
    19 More
    sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 23 ingredients
  • Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
    apples such as granny smith , gala or fuji, cored and cut... and
    12 More
    apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil
    20 min, 13 ingredients
  • Roasted Corn Guacamole (Bobby Flay) Roasted Corn Guacamole (Bobby Flay)
    avocado, peeled, seeded and coarsely chopped and
    7 More
    avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips
    8 ingredients
  • Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay) Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay)
    sea scallops, olive oil and
    17 More
    sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 19 ingredients
  • Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay)
    peanut oil, for deep-frying and
    9 More
    peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper
    25 min, 10 ingredients
  • Queso Fundido (Bobby Flay) Queso Fundido (Bobby Flay)
    white wine, mozzarella, grated, monterey jack, grated and
    7 More
    white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving
    30 min, 10 ingredients
  • Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay) Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay)
    lamb loins (1 lb each), salt and freshly ground pepper and
    25 More
    lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper
    1 hour 5 min, 27 ingredients
  • Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay) Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay)
    soy sauce, peanut oil, chopped fresh ginger and
    20 More
    soy sauce, peanut oil, chopped fresh ginger, garlic, finely chopped, coarsely ground black pepper, boneless chicken breasts, salt, peanut oil, red curry paste, soy sauce, coconut milk, fresh lime juice, smooth peanut butter, salt and freshly ground pepper, chopped peanuts, chopped pistachios, salt and pepper, blue corn tortillas , (6-inches each), grated monterey jack cheese, grated white cheddar cheese, red onion, finely sliced, chopped cilantro, cilantro, for garnish
    4 hour 32 min, 23 ingredients
  • Crunchy Avocado Salad (Bobby Flay) Crunchy Avocado Salad (Bobby Flay)
    ripe avocados, peeled, pitted and diced and
    10 More
    ripe avocados, peeled, pitted and diced, ripe beefsteak tomatoes, diced, pitted nicoise olives, roughly chopped, canned chickpeas, drained, rinsed and drained again, roughly torn flat-leaf parsley, champagne vinegar, extra-virgin olive oil, ground cumin, smoked paprika, salt and freshly ground black pepper, blue corn tortilla chips
    15 min, 11 ingredients
  • Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay) Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay)
    boneless chicken thighs, lime juiceb, light olive oil and
    34 More
    boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing
    50 min, 37 ingredients




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