219877 blue corn tortilla crusted red snapper poblano vinaigrette sweet corn bobby flay Recipes

blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.

mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)

fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, cut into wedges, mango, peeled, seeded and chopped, red sweet bell pepper, green onion, thinly sliced, hot green chili pepper, seeded and chopped, olive oil, lime juice, vinegar, lime peel, finely shredded, salt, pepper

sweet paprika, onion powder, garlic powder, ground coriander, table salt, cayenne pepper, ground black pepper, white pepper, unsalted butter, red snapper fillets, 6 to 8 oz each, 3/4 inch thick, vegetable oil , for grill rack

red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger

olive oil, onion, diced, garlic, minced, whole canned tomatoes, drained and chopped, capers, chopped, sliced black olives, drained, crushed red pepper flakes, chopped fresh parsley, red snapper fillets, fresh lemon juice

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic

chopped onion, garlic cloves, minced, olive oil, zucchini , cut into thin strips, tomatoes, diced and seeded, tomato paste, chopped fresh parsley, basil (fresh or dried ), oregano (fresh or dried ), thyme, fresh chopped, salt, pepper, ground black, red snapper fillets, thawed if frozen, cooked per recipe, net from 1 lb uncooked

olive oil, garlic, minced, diced onion, tomatoes (2 pints), kosher salt, divided , or 1/2 tsp table salt, crushed red pepper, black pepper, dry white wine, water, red snapper fillet, net from 24 oz fresh , or other firm white fish, dry spaghetti, chopped fresh parsley (garnish ), lemon wedges (garnish )

red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice

milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice

diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise

chopped sweet onion, butter, fresh mushrooms or 1 (3 oz) can chopped mushrooms, frozen crab (thawed and drained ) or 6 oz fresh crabs, snipped fresh parsley, fresh red snapper fillets (stuffing is enough for 4 fillets), butter, flour, milk (or and mushroom liquid to equal 1 1/2 cups), dry white wine, grated swiss cheese ( 1 cup)

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

olive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets