190456 blue corn tortilla crusted red poblano vinaigrette corn relish flay Recipes

  • Tortilla Soup
    vegetable oil, ears corn on the cob and
    18 More
    vegetable oil, ears corn on the cob, red bell pepper, split & seeded, chicken breast tenders, poultry seasoning, cumin, salt & pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, minced, chipotle chile in adobo , bell pepper, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken into small pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, red onion, chopped, chopped cilantro or 2 -3 tbsp parsley, ripe avocado
    1 hour 30 min, 20 ingredients
  • Blue Ribbon Corn Relish
    fresh ears corn, water, celery, chopped (about 6 stalked) and
    11 More
    fresh ears corn, water, celery, chopped (about 6 stalked), red peppers, chopped (2 medium), green peppers, chopped (2 medium), onion, chopped (1 large), vinegar, sugar, ground mustard, pickling salt, celery seeds, ground turmeric, cornstarch, water
    1 hour 19 min, 14 ingredients
  • Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay) Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay)
    poblano chile peppers, red wine vinegar, garlic, chopped and
    11 More
    poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving
    35 min, 14 ingredients
  • Stuffed Poblano Peppers With Chicken, Beans, and Cheese Stuffed Poblano Peppers With Chicken, Beans, and Cheese
    poblano peppers, halved and seeded and
    13 More
    poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce
    45 min, 14 ingredients
  • Gutsy Red Pepper Gazpacho (Rachael Ray) Gutsy Red Pepper Gazpacho (Rachael Ray)
    red bell peppers, seeded and coarsely chopped, sugar and
    11 More
    red bell peppers, seeded and coarsely chopped, sugar, jalapeno pepper, seeded and chopped, white bread, crust removed and chopped, garlic, crushed, tomato sauce, stewed diced tomatoes, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, coarse salt, red onion, finely chopped, blue corn tortilla chips
    25 min, 13 ingredients
  • Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay) Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
    blue corn tortillas, grated white cheddar cheese and
    9 More
    blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper
    11 ingredients
  • Mexicali Corn Relish Mexicali Corn Relish
    corn or 1 tbsp olive oil, onion, diced, fresh corn kernels and
    5 More
    corn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt
    23 min, 8 ingredients
  • Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay) Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay)
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil and
    13 More
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper
    16 ingredients
  • Red Chile Short Rib Tacos (Bobby Flay) Red Chile Short Rib Tacos (Bobby Flay)
    bone-in beef short ribs, fat trimmed and
    13 More
    bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)
    3 hour 40 min, 14 ingredients
  • Tortilla Soup (Rachael Ray) Tortilla Soup (Rachael Ray)
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 tu... and
    19 More
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon
    25 min, 20 ingredients
  • Tortilla Soup Tortilla Soup
    diced vegetables : yellow onion, green bell pepper, red b... and
    13 More
    diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips
    1 hour , 14 ingredients
  • Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup (Bobby Flay) Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup (Bobby Flay)
    all-purpose flour, blue cornmeal, salt, sugar and
    15 More
    all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks
    30 min, 19 ingredients
  • Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup (Bobby Flay) Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup (Bobby Flay)
    all-purpose flour, blue cornmeal, salt, sugar, eggs, milk and
    10 More
    all-purpose flour, blue cornmeal, salt, sugar, eggs, milk, melted unsalted butter, fresh blueberries, bananas, peeled and sliced, mixed berries, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks
    2 hour 12 min, 16 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Roasted Poblano Vinaigrette Roasted Poblano Vinaigrette
    poblano peppers roasted peeled and seeded and
    7 More
    poblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper
    8 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients
  • Tortilla Soup (Sandra Lee) Tortilla Soup (Sandra Lee)
    canola or vegetable oil, diced red onion and
    11 More
    canola or vegetable oil, diced red onion, ground turkey breast, chicken stock, crushed garlic, diced green chiles, tomato puree, enchilada sauce mix (recommended : lawry s), avocado, pit removed, flesh chopped, shredded mexican-cheese blend, crushed baked blue corn chips (recommended : guiltless gourmet), sour cream, chopped fresh cilantro leaves
    32 min, 13 ingredients
  • Blue Corn Mutton Tamales Blue Corn Mutton Tamales
    mutton or lamb, cut into 1/2-inch pieces and
    11 More
    mutton or lamb, cut into 1/2-inch pieces, garlic clove, minced, sized onion, minced, coriander, ground, red chili powder, salt, coarse white cornmeal, blue cornmeal, baking powder, water, oil, corn husks (soak in hot water until soft/pliable)
    7 hour , 12 ingredients




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