120890 blue corn tortilla crusted poblano sweet corn Recipes

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

sweet potatoes cooked, coconut oil ( or use butter if desired but i like the coconut flavor ), juice from 1 large fresh lime, gorgonzola cheese crumbles, salt and pepper to taste

sweet red pepper , julienned, green pepper , julienned, jalapeno pepper, seeded and julienned, sweet onion, cut into thin wedges, salt, pepper, cayenne pepper, paprika, ears sweet corn, husks removed and halved

poblano peppers, chicken broth, salt and pepper to taste, ground nutmeg, milk, margarine, all-purpose flour

corn tortillas, hot dog, onion, tomato, relish, mustard, miracle whip

corn oil, tortillas, halved , cut crosswise into 1/2-inch-wide strips, eggs, beaten to blend, canned diced green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco)

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

corn tortillas, oil (for frying ), avocados, firm but ripe, halved, peeled and chopped, iceberg lettuce , inner leaves, finely shredded, green chili pepper, seeded and sliced into fine julienne strips, asafetida powder, lime juice, coriander leaves, finely chopped, dried chipotle chiles, finely chopped & reconstituted in a few tbsp of hot water for 15 minutes or 1 tsp smoky hot spanish paprika, fresh ground white pepper, salt

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

poblano peppers, black beans (canned ), red bell peppers or 1/4 cup green bell pepper, diced, onion, finely diced, olive oil, grated parmesan cheese

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

sweet potato, peeled & finely diced, knob butter, flour, egg yolk, nutmeg, butter, stilton cheese, crumbled

sweet potatoes, chili powder, garlic powder, cayenne powder, ground cumin, kosher salt, ground black pepper, vegetable oil, for deep-frying, sour cream, mayonnaise, store-bought, fresh lemon juice, crumbled blue cheese, honey, chopped chives, plus extra for garnish, kosher salt and freshly ground black pepper

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream