274930 blue cheese shortbread cream cheese chutney roulade Recipes

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

fat-free cream cheese, fat-free sour cream, reduced-fat mayonnaise, fat-free milk, ground mustard, salt, pepper, crumbled blue cheese

cream cheese, softened, divided, crumbled blue cheese, sour cream, divided, minced fresh parsley, minced fresh cilantro, minced chives, coarsely ground pepper, chopped walnuts, assorted breads or crackers

sheet refrigerated pie pastry, cream cheese, softened, crumbled blue cheese, garlic clove, minced, heavy whipping cream, egg, cayenne pepper, coarsely ground pepper, chopped roasted sweet red peppers, chopped walnuts, toasted, minced fresh parsley

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

walnuts, chopped fresh parsley, chopped chives, cream cheese, softened, blue cheese, crumbled

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

butter, zucchini, sliced, garlic, crushed, white wine, blue cheese, crumbled, heavy cream, freshly ground black pepper to taste, fettuccine, freshly grated parmesan cheese, chopped fresh parsley, for garnish

grated gruyere cheese, crumbled blue cheese, minced red onion, chopped walnuts, eggs, flour, freshly grated nutmeg, salt, white pepper, heavy cream, milk

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

cream cheese, softened, crumbled blue cheese, coarsely chopped pecans, bread, crusty , firm-textured, cut about 3/4-inch thick, garlic cloves, peeled and halved, tomato, sliced about 1/8-inch thick, fresh ground pepper, chopped fresh basil (to garnish ) or dried basil (to garnish)

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

half-and-half cream, white wine vinegar, crumbled blue cheese, grated parmesan cheese, dried oregano, salt, pepper, sugar, olive oil, fresh green beans, trimmed, bacon strips, cooked and crumbled

shallots, finely chopped, butter, crumbled blue cheese, cream cheese, softened, sour cream, cognac or brandy, salt, white pepper, chopped walnuts, toasted, assorted crackers

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey