190967 blue cheese quiche pears Recipes

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

bosc pear, thinly sliced, apple juice, bacon, rosemary focaccia bread , or other square rolls, split, blue cheese, crumbled

leaves romaine or iceberg lettuce, pear, apple, blue cheese, walnuts, rice vinegar

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

pork chops, vegetable oil, salt, black pepper, pears, cored, halved, thinly sliced, butter, green peppercorn, crushed, blue cheese, crumbled (1 oz.)

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper

butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs

pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

water, sugar, pear, peeled and quartered, butter, flour, milk, crumbled blue cheese, egg yolk, egg whites

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

butter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, maytag farms blue cheese, crumbled, brie, thinly sliced, flour tortillas, vegetable oil for pan frying, walnut pieces, cinnamon and sugar mixture

unsalted butter, pear, thinly sliced, frozen chopped onions, lemon juice, kosher salt and freshly ground black pepper, pumpernickel bread, toasted, each slice cut into quarters, crumbled blue cheese, white chocolate shavings

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil