209878 blue cheese pork belly Recipes

pork chops, thick cut, chicken broth, flour, seasoned, blue cheese, crumbled, oil

pork chops, vegetable oil, salt, black pepper, pears, cored, halved, thinly sliced, butter, green peppercorn, crushed, blue cheese, crumbled (1 oz.)

pork belly, skin scored, garlic cloves, peeled and sliced, fresh ginger, peeled and sliced, soy sauce, shaoxing rice wine or 100 ml dry sherry, brown onions, szechwan pepper, sea salt, lemon, cut into quarters

pork belly, thinly sliced, around 1/8 inch, dark soy sauce, korean chili paste (gochunjang), korean soybean paste (sunjang ssamjang), green onion, chopped, minced garlic, sesame oil, ground black pepper , to taste, sugar , to taste, rice wine or 2 tbsp dry sherry, lettuce leaf, shiso leaf, sliced garlic

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

pork chops, blue cheese, garlic, hot red pepper flakes, lemon juice, vegetable oil, yellow squash

heavy whipping cream, bone-in pork loin chops (1 inch thick ), vegetable oil, garlic powder, pepper, crumbled blue cheese

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled