26 blue cheese pecan spread Recipes

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

reduced-fat cream cheese, sugar, salt, crumbled blue cheese, chopped pecans, toasted, assorted crackers

cream cheese (softened ), sour cream, apple (finely chopped ), crumbled blue cheese, red onion (finely copped), toasted pecans, triscuit crackers (thins)

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cream cheese, kraft old english cheese spread, blue cheese, minced onions, chopped italian parsley (flat-leaf parsley), chopped pecans, divided, paprika, chopped italian parsley, for garnish (optional)

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

fat-free cream cheese, softened, crumbled blue cheese, chopped pecans, toasted

fat-free cream cheese, softened, crumbled blue cheese, chopped onion, chopped celery, worcestershire sauce, black pepper, chopped pecans, toasted, dried cranberries

butter, at room temperature, philadelphia cream cheese, at room temperature, crumbled blue cheese, at room temperature, chopped green onions, mccormick gourmet collection ground (cayenne) red pepper, mccormick gourmet collection garlic powder, oscar mayer ready to serve bacon, chopped, chopped pecans, domino dark brown sugar, pam original no-stick cooking spray, assorted crackers or crostini

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)