Directions:
- Combine cream cheese and blue cheese in a food processor; process 20 seconds or until blended.
- Line a 1-cup bowl with plastic wrap; press cheese mixture into bowl. Cover and chill at least 8 hours.
- Unmold cheese, and remove plastic wrap. Roll outside edge of cheese in chopped pecans. Serve cheese spread with celery sticks and apple slices (celery and apple not included in analysis).
- Carbo rating: 1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.01 Kcal (2881 kJ) | ||
| Calories from fat | 572.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.63g | 98% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 1141.23mg | 48% | |
| Potassium | 502.41mg | 11% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 498.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 443.88 Kcal (1858 kJ) | ||
| Calories from fat | 369.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 98% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 18% | |
| Sodium | 736.28mg | 48% | |
| Potassium | 324.13mg | 11% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 3.43g | 21% | |
| Protein | 15.89g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 321.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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