256851 blue cheese dressing sweet fries Recipes

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )

sour cream, blue cheese, crumbled, mayonnaise (hellman s or dukes), buttermilk, onion salt, garlic cloves, minced

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, ground, blue cheese, crumbled

crumbled blue cheese, white wine vinegar, garlic, minced, onion salt, paprika, sugar, black pepper, olive oil

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

buttermilk, mayonnaise, can use low-fat, onion, ground, blue cheese, crumbled, pimento stuffed olive, drained and ground

mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped

mayonnaise, sour cream, blue cheese, crumbled (1 cup), fresh lemon juice, chopped fresh chives, salt, black pepper, milk or water, head iceberg lettuce, coarsely shredded, watercress , coarse stems discarded (6 cups), celery ribs, thinly sliced diagonally

crumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese