135 blue black potatoes Recipes

vegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives

buttermilk, sour cream, mayonnaise, minced garlic, tabasco, worcestershire sauce, salt, black pepper, lemon juice, maytag blue cheese, crumbled, idaho potatoes, canola oil for deep frying

fingerling potato, olive oil, kosher salt, freshly cracked black pepper, blue cheese, crumbled

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan cheese (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all-purpose flour, butter, whole milk

celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

mayonnaise, crumbled blue cheese, hot sauce (recommended : tabasco or pete s), lemon , zested and juiced, garlic, minced, salt and freshly ground black pepper, country style white , wheat or rye bread, lightly toasted, good quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, head boston bibb lettuce, leaves separated, washed and rinsed well, pickles and potato chips, for serving

rib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mayonnaise, crumbled maytag or other blue cheese (about 6 oz), buttermilk, shallot, minced, freshly squeezed lemon juice, grated lemon zest, worcestershire sauce, kosher salt, celery seed, minced flat-leaf parsley, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, extra-virgin olive oil, kosher salt

salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt

sweet potatoes, chili powder, garlic powder, cayenne powder, ground cumin, kosher salt, ground black pepper, vegetable oil, for deep-frying, sour cream, mayonnaise, store-bought, fresh lemon juice, crumbled blue cheese, honey, chopped chives, plus extra for garnish, kosher salt and freshly ground black pepper

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

peeled idaho potatoes, heavy cream, unsalted butter, crumbled blue cheese, chopped fresh parsley, crushed black pepper, hot sauce, salt , to taste

red potatoes, green onion, thinly sliced, garlic salt, divided, ground black pepper, plain yogurt, buttermilk, blue cheese, crumbled , appox. 4 oz

sweet potatoes, tarragon vinegar, dijon mustard (recommended : bone suckin ), sugar, canola oil, chopped tarragon leaves, red onion, diced, fresh green beans, salt and freshly ground black pepper, blue cheese, crumbled, smoked jalapeno almonds, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.