122 blue balls Recipes

blue cheese, kraft old english cheese spread, cream cheese, onion, finely chopped, worcestershire sauce, chopped walnuts, lightly toasted, fresh parsley

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

ground chicken, cracker crumbs (i used a fantastic gorgonzola 1), eggs, butter, melted, light ale(not light , as in calories, but light, as opposed to dark ;), garlic, minced, ground celery seed, dry mustard, cayenne, green onions, chopped, fresh parsley, chopped, blue cheese crumbles (i used gorgonzola), favorite hot wing sauce (or bbq sauce, or half of each), blue cheese and/or ranch dressing for dipping

cream cheese, softened, blue cheese, celery, finely chopped, white onion, grated, dried parsley, walnuts, chopped (for rolling )

crumbled blue cheese, nonfat buttermilk, fat-free cream cheese, softened, less-fat cream cheese, softened, minced pitted medjool dates (2 to 3 dates), minced shallots, grated lemon rind, kosher salt, black pepper, minced fresh flat-leaf parsley, chopped walnuts, toasted

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

cream cheese, at room temperature, cheddar cheese, shredded, blue cheese, crumbled, kraft cheez whiz, onion, diced, green pepper, diced, red pepper, diced, chopped pecans, accent seasoning

store-bought rotisserie-cooked chicken, hot sauce (recommended frank s red hot), ground black pepper, sharp cheddar cheese, grated, sliced green onion , green tops as well, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, vegetable oil, for frying, mayonnaise, blue cheese, crumbled, hot sauce, worcestershire sauce, salt, lemon, juiced, minced garlic

blue cheese (or roquefort), cream cheese, grated old cheddar cheese, sour cream, chopped celery, green onions, finely chopped

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped

blue cheese, crumbled, sharp cheddar cheese, finely shredded, cream cheese, softened, worcestershire sauce, paprika, parmesan cheese, grated, cinnamon stick, lemon leaves

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

sharp white cheddar cheese , cut into cubes, low-fat cream cheese, softened, crumbled blue cheese, dried sweetened cranberries

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

softened cream cheese, blue cheese, crumbles, sour cream, stalks finely chopped celery, chopped chives, paprika, crushed red pepper flakes, salt, pepper, chopped walnuts

dried apricots, water, pure vanilla extract, coarsely chopped pecans, cream cheese cut in chunks at room temperature, blue cheese crumbled, brandy, grated yellow onion

mascarpone cheese (up to 30% fat), chopped dill, butter (room temperature ), feta cheese (crushed ), blue cheese, white pepper

baby beetroot ,about 10 --golf ball size, extra virgin olive oil, sea salt and cracked black pepper, cauliflower .outer leaves removed, milk, chicken stock, bay leaf, butter, plain flour, gorgonzola or strong blue veined cheese of choice, parmesan ,grated