259040 blt spaghetti butter lettuce leek Recipes

mild italian sausage, casings removed, onions, chopped, garlic cloves, minced, dried basil, sliced mushrooms, chopped tomatoes, tomato paste, pepper, chopped fresh spinach, spaghetti, butter, all-purpose flour (see chef note in introduction), milk, shredded mozzarella cheese, salt, fresh ground black pepper, grated parmesan cheese

spaghetti, butter , to taste, salt , to taste, black pepper , to taste

spaghetti, butter or 1/4 lb margarine, velveeta reduced fat cheese product, cut into 1/2 inch cubes, tomato paste, tomato sauce, water, ketchup

spaghetti, butter, fresh mushrooms, sliced, garlic, minced, flour, low-fat milk, seasoning salt, black pepper, freshly ground, dry white wine, cooked shrimp, deveined, peeled, parmesan cheese, to garnish

water, salt, bacon, onion, spaghetti, butter, chicken broth, eggs, chopped fresh parsley, grated fresh parmesan cheese

lemon zest, lemon, juiced , about 1/4 cup, mascarpone cheese, salt, pepper, freshly ground, nutmeg, freshly grated, spaghetti, butter, olive oil, garlic cloves, minced, spinach, loosely packed, washed , spun dry and rough chopped, hazelnuts, toasted and chopped

spaghetti, butter, onion, finely chopped (may use shallots), garlic cloves, finely chopped, bacon, chopped, eggs, cream, parmesan cheese, finely grated, salt and black pepper, to taste

egg, milk, soft bread cubes (torn or cut from plain slices of white bread with crust), ground beef, grated pecorino romano cheese, plus extra for serving, very finely minced garlic, very finely minced parsley, olive oil, tomato sauce, warmed (longer-cooked, very garlicky marinara sauce), spaghetti, butter

uncooked spaghetti, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, shredded part-skim mozzarella cheese, fontina cheese, shredded, shredded provolone cheese, shredded parmesan cheese, minced fresh parsley

fennel bulb, halved, cored, and very thinly sliced, heads butter or boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, shaved pecorino romano (optional)

spaghetti, butter, parmesan cheese, eggs, beaten, ricotta cheese, mozzarella cheese, shredded, ground beef, italian sausage, onion, chopped, tomatoes, cut up and undrained, tomato paste, sugar, dried oregano, garlic salt

dried spaghetti, butter, fresh flat-leaf parsley, chopped, pine nuts, salt and pepper, fresh flat-leaf parsley, to garnish, freshly ground almonds, ricotta cheese, freshly ground nutmeg, ground cinnamon, creme fraiche, olive oil, hot chicken stock

spaghetti, butter, garlic cloves, minced (more if you like ), goat cheese (chevre, 1 small package), feta cheese, cubed, diced tomatoes (or 1 can if fresh not available), red pepper flakes, salt and pepper (the feta is pretty y, taste before seasoning), chopped parsley, capers, drained, chopped kalamata olive

olive oil, chopped garlic, chopped parsley, italian tomatoes , with some liquid, drained italian tuna, salt and pepper, spaghetti, butter

spaghetti, butter, eggs, beaten, grated parmesan cheese, cottage cheese, ground beef, chopped onion, chopped sweet red pepper, canned diced tomatoes, undrained, tomato paste, sugar, dried oregano, garlic salt, shredded part-skim mozzarella cheese

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled