13 blt cherry Recipes

tomatoes or 36 yellow cherry , stems removed (or both), chopped butter lettuce, chopped cooked bacon (about 8 slices), mayonnaise, salt and pepper

bacon, diced, butter, head iceberg lettuce , julienne (2 x 1 1/2 ), flour, water, chicken bouillon cubes, ham bouillon cube, tomato puree, diced, ground nutmeg, cayenne pepper, half-and-half, bacon, crumbled or sliced cherry tomatoes or buttered crouton

whole cherry tomatoes, bacon (cooked and crumbled ), mayonnaise, green onions (chopped ), grated parmesan cheese, fresh parsley (snipped )

yellow cherry tomatoes, halved, tomatoes, halved, cubed avocado, bacon strips, cooked and crumbled, fat-free sour cream, fat-free mayonnaise, fat-free milk, garlic clove, minced, dill weed, salt and pepper, crumbled goat cheese, pine nuts, bibb lettuce leaves

dry bread crumbs, grated parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, crumbled cooked bacon, oil-packed sun-dried tomatoes, patted dry and chopped, shredded gruyere or swiss cheese, green onions, sliced, freshly ground pepper, eggs, lightly beaten, toppings: shredded iceberg lettuce , chopped cherry tomatoes and additional crumbled cooked bacon, assorted crackers , optional

tomatoes, bacon (cooked and crumbled ), mayonnaise, chopped green onion, parmesan cheese, fresh parsley (snipped or dried )

whole cherry tomatoes, mayonaise, sliced bacon cooked & chopped, green onions chopped, parmesan cheese grated, fresh parsley chopped

bacon, vegetable stock or 1 liter chicken stock, olive oil, plus extra to drizzle, leek, finely chopped (white part only ), garlic cloves, crushed, arborio rice, dry white wine, vine-ripened cherry tomatoes, grated parmesan cheese , plus shaved parmesan to serve, chopped flat leaf parsley, unsalted butter, cut into 4 pieces

extra-virgin olive oil , plus a drizzle, thick cut bacon, chopped, garlic, grated or minced and crushed with flat blade of a knife, dijon mustard, white balsamic vinegar or white wine vinegar, salt and freshly ground black pepper, chopped chives, heart romaine lettuce, head traviso lettuce or radicchio, multi colored, red or yellow cherry tomatoes

thick bacon slices, pt. cherry tomatoes, halved, kalamata olive vinaigrette, table salt and pepper to taste, romaine lettuce hearts, loosely packed fresh basil leaves, hard-cooked eggs, peeled and quartered, gorgonzola cheese, coarsely crumbled, table salt and pepper to taste

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)