Directions:
- Cut a thin slice off of each tomato top.
- Scoop out and discard the pulp inside the tomato.
- Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine bacon, mayo, green onions, Parmesan cheese & parsley. Mix well.
- Spoon into tomatoes.
- Refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3030.47 Kcal (12688 kJ) | ||
| Calories from fat | 2043.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.03g | 349% | |
|---|---|---|---|
| Cholesterol | 519.15mg | 173% | |
| Sodium | 8807.06mg | 367% | |
| Potassium | 5028.67mg | 107% | |
| Total Carbs | 64.45g | 21% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 171.51g | 343% | |
| Vitamin C | 169.4mg | 282% | |
| Iron | 5.4mg | 30% | |
| Calcium | 355mg | 36% | |
| Amount Per 100 g | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 117.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 349% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 173% | |
| Sodium | 507.95mg | 367% | |
| Potassium | 290.03mg | 107% | |
| Total Carbs | 3.72g | 21% | |
| Sugars | 2.01g | 140% | |
| Dietary Fiber | 0.68g | 47% | |
| Protein | 9.89g | 343% | |
| Vitamin C | 9.8mg | 282% | |
| Iron | 0.3mg | 30% | |
| Calcium | 20.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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