1549 blt bits Recipes

imitation bacon bits ***see note below, chopped tomato , small dice, lettuce fresh, shredded, fresh baby spinach (finely chopped ), mayonnaise, salt, black pepper, cucumber, chopped parsley

cream cheese, softened, sour cream, yogurt, plain, mayonnaise, oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon), green onions, chopped (white and green parts ), tomato, seeded and chopped, shredded cheddar cheese

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

bacon, mayonnaise, sour cream, paprika, diced tomatoes, drained

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas, shredded romaine lettuce

thick sliced bacon , cut into 1 inch pieces, flour tortillas, shredded cheddar cheese, head iceberg lettuce, shredded, tomato, diced

bacon, refrigerated pizza crust dough, olive oil, mozzarella cheese, shredded, tomato, chopped, shredded iceberg lettuce, mayonnaise , or to taste, salt and pepper to taste

bacon, mayonnaise, milk, garlic powder, ground black pepper, salt to taste, head romaine lettuce - rinsed, dried and shredded, tomatoes, chopped, seasoned croutons

seashell pasta, sliced bacon, light ranch-style salad dressing, onion, chopped, tomatoes, chopped

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

oz) bit-o-honey candy bars, canola oil, eggs, pumpkin, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, baking powder, baking soda, all-purpose flour, cream cheese, room temperature, butter, vanilla, sugar

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

ritz bits mini cheese crackers, butter, melted, hidden valley ranch dip, worcestershire sauce, seasoning salt

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust