869 blossoms lovage Recipes

king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)

spring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)

dried lavender blossoms or 2 tsp fresh lavender blossoms, earl grey loose tea (best quality ), heavy cream, sugar cube

white sugar, water, white clover blossoms, red clover blossoms, pink roses (the petals of), alum

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onion, finely chopped, lean minced beef, lovage, finely chopped, ground rice, egg, drops tabasco, olive oil, onion, finely chopped, carrot, finely chopped, celery stick, finely chopped, water, tomato puree, beef stock cubes, white wine vinegar, granulated sugar, lovage, leaves only, roughly

olive oil, onion, chopped, potatoes, cubed (i don tsp peel, but you can), water, milk, minced lovage, plus garnish, salt , pepper to taste

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

cream of wheat, uncooked, sugar, yogurt, plain, baking powder, vanilla, almonds, slivered or sliced, coconut, shredded (optional), sugar, water, orange blossom water (optional) or 1/8 tsp orange essence (optional), lemon juice

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube