1429 blossom panini Recipes

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

tuna, drained, light mayonnaise, plain yogurt or 2 tbsp sour cream, roasted red pepper, diced, celery, finely diced, green onions, finely chopped, marinated artichokes , hearts chopped, salt and pepper, italian rolls (soft panini buns), provolone cheese

fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper

butter, green onions, chopped, maple flavoured breakfast sausage , fully cooked and broken into small pieces, pecan pieces, eggs, beaten, salt and pepper, italian bread, bocconcini, drained and cut into 1/4 slices, butter , for panini press or grill pan (optional), maple syrup and fresh fruit (to garnish) (optional)

eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying

extra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges

baby beets, peeled and quartered, asparagus, trimmed and cut on the bias, water, orange blossom water, sugar, fresh lemon juice, garlic chives with blossoms, roughly chopped, goat cheese

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

tuna, drained, sweet red pepper, diced, celery, diced, green onions, chopped, mayonnaise, plain yogurt, capers, drained, ground cumin, ground black pepper, salt, cayenne pepper, italian panini buns, cheddar cheese, shredded

tuna , in spring water, drained, apple, small, chopped, yellow bell pepper, chopped, unsalted cashews, chopped, roasted red pepper, canned, light mayonnaise, hard rolls (or panini), watercress

top round sirloin, sliced into 1/4-inch wide strips, garlic, peeled and smashed, kosher salt, ground black pepper, fresh lemon juice, ground cumin, vegetable oil, onion, halved and thinly sliced, green bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, red bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, yellow bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, minced garlic, salt, ground black pepper, panini bread, cut in 1/2, recipe chipotle mayonnaise , recipe follows, shredded pepper jack cheese, pico de gallo, for garnish, fresh cilantro sprigs, for garnish

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

eggs, freshly grated parmesan, zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups), olive oil, onion, chopped fine, garlic cloves, minced, fresh thyme leaves or 1/2 tsp dried, crumbled, zucchini blossoms , pistils removed if desired

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine