844 blossom guinatan Recipes

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

navel oranges, sliced, orange blossom water, honey, ground cinnamon

poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

avocado oil, macadamia nut oil, almond oil, shea butter, natural beeswax

grapeseed oil, drops of orange blossom essential/fragrance oil, drops lemongrass essential/fragrance oil, drops neroli essential/fragrance oil

fresh chamomile flowers, fresh feverfew flowers, buds from a fresh lavender blossom

graham cracker crumbs (about 24 squares), quick-cooking oats, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, white baking chocolate, melted and cooled, egg whites, cream of tartar, salt, sugar, sour cream, sugar, vanilla extract, white candy coating, divided, pink candy coating disks, yellow gel food coloring, lemon or rose leaves that have not been treated with chemicals, pastry brush or new paint brush

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

white sugar, alum, water, fireweed blossoms, red clover blossoms, white clover blossoms

cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

grain white rice, salt, walnut pieces, extra-virgin olive oil, lemon juice, chopped chives, italian parsley leaves, rinsed and drained, salt, rosemary blossoms, rinsed and drained

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

dried elderberry blossoms or 2 to 3 tbsp fresh elderberry blossoms, boiling water, sugar to taste, lemon slice

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water