844 blossom guinatan Recipes

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

cherry brandy, brandy, curacao, grenadine, lemon juice, ice cubes

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zest of, vegetable oil, water

shortening, peanut butter, granulated sugar, brown sugar, baking powder, baking soda, egg, milk, vanilla, all-purpose flour, granulated sugar, hershey chocolate kisses , unwrapped

yogurt (don tsp forget to keep the container), oil, sugar, plain flour, baking powder, eggs, salt, vanilla or coffee or orange blossom water or rum or almonds or chocolate chips, coconut or fruit

pomegranate juice, fresh squeezed lemon juice, orange blossom water, sugar (or more , to taste), club soda or 20 oz sparkling water (or more, to taste)

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

log soft fresh goat cheese, cut into 4 rounds, orange blossom honey, orange zest

sugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream

whole milk, lavender honey, dried lavender blossoms, all purpose flour, baking powder, baking soda, salt, sour cream (1 cup), sugar, unsalted butter, room temperature, eggs, powdered sugar

chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra-virgin olive oil, thick asparagus, stems peeled, baby red potatoes, halved or quartered, olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)