2096 blossom crepes crepas calabaza Recipes

  • Curried Calabaza Soup
    peeled calabaza or acorn squash, cut into 1-inch cubes and
    16 More
    peeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts
    17 ingredients
  • Honey Orange Blossom Lemonade (Raw, Gluten Free)
    water (spring ), lemon and
    2 More
    water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)
    5 min, 4 ingredients
  • Spring Salad With Chive Blossom Dressing
    plain fat-free yogurt, olive oil, chives, finely snipped and
    17 More
    plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)
    20 min, 20 ingredients
  • Fouace With Orange Blossom Water: Overnight Sweet French Bread
    fresh yeast, milk (150ml), strong bread flour, eggs, sugar and
    6 More
    fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar
    13 hour , 11 ingredients
  • Cinnamon Orange Blossom Honey Buns
    sweet dough, strong bread flour, vegetable suet and
    16 More
    sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade
    30 min, 19 ingredients
  • Seafood Crepes
    mushrooms, chopped, green onions, sliced, butter and
    15 More
    mushrooms, chopped, green onions, sliced, butter, cooked lobsters , crab, scallops shrimp, chopped into bite sized pieces, cream cheese , cut into cubes, half-and-half, fresh parsley, chopped, sherry wine (optional), swiss cheese, shredded, chopped green onion, crepes, crepe, flour, salt, baking powder, milk, eggs, butter, melted
    40 min, 18 ingredients
  • Easy Crepes!
    flour, eggs, milk, butter (melted but cooled ), salt and
    3 More
    flour, eggs, milk, butter (melted but cooled ), salt, sugar (leave out for non-sweet crepe), drops vanilla extract (or more if you like, leave out for non-sweet crepe), oil (to distribute on pan)
    8 min, 8 ingredients
  • Chocolate Mousse Crepes With Chocolate Sauce
    chocolate crepes , cook according to instructions, 6 inch... and
    9 More
    chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped
    45 min, 10 ingredients
  • Chocolate Cream Crepes
    eagle brand sweetened condensed milk, cold water and
    7 More
    eagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit , such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional), white chocolate curls (optional)
    25 min, 9 ingredients
  • Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine) Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine)
    strong green tea , cold - preferably sakura (cherry bloss... and
    15 More
    strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula
    45 min, 16 ingredients
  • Banana Crepes Banana Crepes
    banana crepes, all-purpose flour, sugar, eggs, milk and
    15 More
    banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.
    20 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Orange Blossom Minted Carrot Raisin Salad Orange Blossom Minted Carrot Raisin Salad
    carrot, shredded (usually 1 bag of shredded carrots) and
    13 More
    carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper
    10 min, 14 ingredients
  • Chilled Beets and Asparagus with Garlic Chive Blossoms Chilled Beets and Asparagus with Garlic Chive Blossoms
    baby beets, peeled and quartered and
    8 More
    baby beets, peeled and quartered, asparagus, trimmed and cut on the bias, water, orange blossom water, sugar, fresh lemon juice, garlic chives with blossoms, roughly chopped, goat cheese
    50 min, 9 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • S'mores Sundae With a Twist in Crepe Cups S'mores Sundae With a Twist in Crepe Cups
    prepared crepes, butter and
    8 More
    prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil
    22 min, 10 ingredients
  • Chocolate Cream Filling for Crepes Chocolate Cream Filling for Crepes
    eagle brand sweetened condensed milk, cold water and
    7 More
    eagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit such as strawberries , peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up), white chocolate curls
    25 min, 9 ingredients




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