117206 bloody pot roast fall vegetables Recipes
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boneless beef pot roast, salt and pepper, mushrooms sliced and5 Moreboneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole8 hour 15 min, 8 ingredients
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vegetable oil, boneless beef chuck roast, garlic, crushed and16 Morevegetable oil, boneless beef chuck roast, garlic, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, carrots, sliced, stalk celery, chopped, sliced almonds8 hour 25 min, 19 ingredients
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chuck roast, trimmed, vegetable oil, salt and pepper and9 Morechuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water4 hour 10 min, 12 ingredients
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roast beef , chuck, flour, sea salt and12 Moreroast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh2 hour 15 min, 15 ingredients
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boneless chuck roast, garlic cloves, halved lengthwise and13 Moreboneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper3 hour , 15 ingredients
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salt, divided, pepper, divided and9 Moresalt, divided, pepper, divided, petite-cut diced tomatoes, drained, diced tomatoes and green chiles, undrained, onion, cut into 8 wedges, chili powder, eye of round roast, trimmed, vegetable oil, pinto beans, drained, black beans, drained, pickled jalapeno pepper slices (optional)6 hour 45 min, 11 ingredients
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salt, divided, pepper, divided and9 Moresalt, divided, pepper, divided, petite-cut diced tomatoes, drained, diced tomatoes and green chiles, undrained, onion, cut into 8 wedges, chili powder, eye of round roast, trimmed, vegetable oil, pinto beans, drained, black beans, drained, pickled jalapeno pepper slices (optional)11 ingredients
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rib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients
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Red Wine and Mushroom Crock Pot Roast Beefchuck arm pot roast or 2 -3 lbs blade roast and10 Morechuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water8 hour 20 min, 11 ingredients
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Tom's Mom's Marinated Pot Roastbone pot roast or 3 lbs chuck roast, ground dry mustard and2 Morebone pot roast or 3 lbs chuck roast, ground dry mustard, soy sauce, worcestershire sauce13 hour , 4 ingredients
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Beer-Braised Pot Roast and Vegetables With Polentabacon, diced, boneless beef chuck roast, salt and14 Morebacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)33 min, 17 ingredients
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Pot Roast Caribevegetable oil, boneless beef chuck roast and18 Morevegetable oil, boneless beef chuck roast, garlic cloves, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, sweet potato, cut into large chunks, carrots , cut into segments, stalk celery, chopped, sliced almonds8 hour 25 min, 20 ingredients
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Herbed Pot Roast with Vegetable Couscousboneless chuck roast and15 Moreboneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous27 min, 16 ingredients
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Emeril's Cola Braised Pot Roast With Vegetablesboneless chuck roast, kosher salt, kosher salt and12 Moreboneless chuck roast, kosher salt, kosher salt, fresh ground black pepper, garlic cloves, fresh rosemary, minced, fresh rosemary, minced, olive oil, beef stock (or low-sodium canned beef broth), coca-cola, tomato paste, carrots, chopped into 2-inch pieces, celery, chopped into 2-inch pieces, onions, diced cut 2-inch dice, flour3 hour 20 min, 15 ingredients
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Beer-Braised Pot Roast and Vegetables with Polenta (Emeril Lagasse)bacon, diced, beef chuck roast, black pepper and22 Morebacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan3 hour 45 min, 25 ingredients
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Braised Pot Roast with Vegetables (Tyler Florence)beef chuck roast , trimmed of excess fat and12 Morebeef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves13 ingredients
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Italian Pot Roastrib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients
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