9902 bloody mary pot fall Recipes

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

vodka, mario olive juice, spicy hot v8 juice, lea & perrins worcestershire sauce, habanero sauce, lime wedge

tomato-vegetable juice cocktail, lemons, juiced, brown sugar, steak sauce, worcestershire sauce, prepared horseradish, hot pepper sauce, celery salt

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

habanero pepper, seeded and diced - or more to taste (wear gloves ), low-sodium tomato juice, lemon, juiced, worcestershire sauce, onion powder, ground cumin, salt, premium vodka, divided

skinless, boneless chicken breast halves, tomato-vegetable juice cocktail (such as v8), stalks celery, chopped, steak sauce (such as a1), lemon, juiced, worcestershire sauce, hot pepper sauce, brown sugar, prepared horseradish, celery salt, blue cheese dressing

peeled deveined cooked medium shrimp, fresh lemon juice, divided, pickled vegetables (such as carrots, celery, green beans, and olives), san marzano tomatoes in juice, green onions, chopped, more) low-salt chicken broth, worcestershire sauce, vodka, prepared horseradish, celery salt

vodka, tomato juice, fresh lemon juice, worcestershire sauce to taste, tabasco to taste, celery stick for garnish, lemon wedge for garnish

shrimp in shell, peeled and deveined, sliced celery (3 to 4 ribs), sliced scallions (about 6), ketchup, vodka (preferably absolut peppar), fresh lemon juice, bottled horseradish (not drained ), or to taste, worcestershire sauce, tabasco, garnish: diced avocado (optional)

tomato juice (18 oz), fresh lemon juice, bottled horseradish, drops worcestershire sauce, vodka

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

shots good quality tequila, lime, juiced, tomato juice or tomato-vegetable juice cocktail, hot sauce, black pepper, olive juice, spanish pimiento stuffed olives, for garnish, spicy pickled beans, for garnish, seedless cucumber cut into sticks, for garnish

vodka , 25ml or to taste, a big squeeze of lemon or lime juice, good shakes of worcestershire, tabasco , to taste, heaping tsp good horseradish, shakes celery salt, worcestershire pepper to taste, tomato or v8 juice

vodka, tomato juice, drained bottled horseradish to taste, worcestershire sauce to taste, tabasco to taste, celery salt to taste, freshly ground black pepper to taste, garnishes: lemon wedge, celery rib and/or cucumber stick