188 bloody hot Recipes

tomato-vegetable juice cocktail, lemons, juiced, splenda brown sugar blend, steak sauce, worcestershire sauce, prepared horseradish, hot pepper sauce, celery salt

italian tomatoes (such as san marzano) with juice, english hothouse cucumber, peeled, chopped (about 2 cups), fresh lemon juice, fresh cilantro leaves, prepared horseradish, worcestershire sauce, celery salt, hot pepper sauce, ice cubes, vodka, english hothouse cucumber , halved crosswise, then quartered lengthwise

tomato juice, lemon juice, lime juice, prepared horseradish, worcestershire sauce (to taste), minced garlic, hot sauce (recommended ( tabasco to taste), salt, fresh ground black pepper, premium vodka, pickled green bean, pickled okra

green tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves

tomato juice, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. tabasco)

lemon, celery salt, ice, vodka, steak sauce (e.g. a-1), mexican-style hot sauce, tomato-vegetable juice cocktail, stuffed green olives, stalk celery, ground black pepper to taste

tomato juice, freshly squeezed lime juice or 1/2 cup lemon juice, caribbean jerk seasoning, rum (light or dark ), hot pepper sauce, celery rib (to garnish ), lime wedge (to garnish )

condensed tomato soup, beef broth, prepared horseradish, worcestershire sauce, hot sauce (to taste), diced tomatoes, drained, lemon, celery salt, fresh cracked pepper

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves

tomatoes, peeled, seeded and diced (juices reserved), lemon juice, lime juice, worcestershire sauce, garlic cloves, minced, hot sauce (such as crystal), horseradish, minced fresh, kosher salt, old bay seasoning, celery seed, pepper, fresh ground, vodka, coarse salt, green beans, pickled (or 6 stalks celery with leaves, for garnish)

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

very well chilled vodka , pepper flavored is good, tomato juice , low sodium fresh made even better, drops hot pepper sauce, horseradish, black pepper, worcestershire sauce , to taste (optional), lovage, stems for straws, lovage, leaves (garnish ), lemon lime (to garnish ), extra large shrimp, cooked well seasoned (optional)

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

vodka, red wine, wine and sherry mix, not available commercially, recipe follows, celery salt, salt and pepper, drops worcestershire sauce, drops hot sauce, tomato juice, celery stalks, tomatoes

spicy hot v-8 juice, fresh lemon juice, minced fresh cilantro, worcestershire sauce, adobo sauce (from canned chipotle chilies in adobo), ground cumin, sugar, chilled vodka, ice cube, celery ribs, with leafy tops, fresh red chilies , slit

sun-dried tomatoes, vegetable juice*, divided, clamato, horseradish, fresh lemon juice, worcestershire sauce, hot sauce, celery salt, beef base, vodka, chilled

cherries or grape tomatoes, pimento stuffed olive, banana pepper, sliced, cilantro, fresh garlic, any type vodka (sometimes pepper flavored is too strong), tabasco sauce, hot sauce (i use louisiana), banana pepper , juice (if it s on hand), pickle juice, dill, celery salt, salt, pepper, v 8 vegetable juice or tomato juice, worcestershire sauce