77 blood virgin olive oil Recipes

  • Frisee with Blood Oranges and Fennel
    extra-virgin olive oil, minced shallots and
    7 More
    extra-virgin olive oil, minced shallots, kosher or fine sea salt, fennel bulb, blood oranges, heads frisee , about 4 oz. each before trimming, coarsely chopped flat-leaf parsley, freshly ground black pepper, lemon , optional
    9 ingredients
  • Chard with Blood Oranges and Pistachios
    swiss chard, washed and trimmed, extra-virgin olive oil and
    7 More
    swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios
    9 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Citrus Salad with Fried Rosemary and Olives
    vegetable oil, rosemary sprigs, kosher salt and
    5 More
    vegetable oil, rosemary sprigs, kosher salt, pitted oil-cured black olives, blood oranges, cara cara oranges, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Blood Orange, Beet, and Fennel Salad
    red beets, tops trimmed, golden beets, tops trimmed and
    10 More
    red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves
    12 ingredients
  • Grilled Halibut with Fennel and Orange
    blood oranges or valencia or cara cara oranges and
    6 More
    blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)
    29 min, 7 ingredients
  • Seductive Fruit Salad
    salad, wild arugula, baby spinach and
    16 More
    salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste
    2 hour , 19 ingredients
  • Citrus Whipped Sweet Potatoes
    sweet potatoes, peeled and cubed, garlic, peeled, divided and
    7 More
    sweet potatoes, peeled and cubed, garlic, peeled, divided, extra virgin olive oil, juice of 1 large blood orange, zest of 1/2 large blood orange, green onion, minced, minced fresh parsley, sea salt, black pepper
    2 hour , 9 ingredients
  • Fregola with Blood Oranges and Sicilian Olives Fregola with Blood Oranges and Sicilian Olives
    fregola (1/2 lb) and
    8 More
    fregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish
    9 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Spanish Cheeses With Blood Orange Salad Spanish Cheeses With Blood Orange Salad
    extra virgin olive oil, shallot, minced, kosher salt and
    4 More
    extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties
    20 min, 7 ingredients
  • Grilled Asparagus with Blood Orange Vinaigrette Grilled Asparagus with Blood Orange Vinaigrette
    shallot, blood oranges, balsamic vinegar, red wine vinegar and
    3 More
    shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )
    55 min, 7 ingredients
  • Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
    extra virgin olive oil, onion, diced small and
    15 More
    extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey
    1 hour 30 min, 17 ingredients
  • Spicy Orange Salad with Green Onions Spicy Orange Salad with Green Onions
    blood oranges or navel oranges, green onions, chopped and
    3 More
    blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil
    5 ingredients
  • Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
    sushi-grade tuna, olive oil and
    15 More
    sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper
    17 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Cedar Plank Tuna Cedar Plank Tuna
    untreated cedar plank and
    28 More
    untreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling
    1 hour 10 min, 29 ingredients
  • Crispy Crab Cakes (Brian Boitano) Crispy Crab Cakes (Brian Boitano)
    lump dungeness crabmeat, drained and
    20 More
    lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper
    37 min, 21 ingredients




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