168110 blood tart cardamom cream Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, whole milk, cardamom pods, crushed slightly, egg yolks, sugar, all purpose flour, unsalted butter, vanilla extract, blood oranges or small navel oranges, apricot preserves, melted, strained, grenadine (optional)

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios

blood oranges, water, sugar, star anise, creme de cassis (optional)