284928 blood orange oil brownies Recipes

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

fresh blood orange juice (from about 10 oranges), grand marnier or 1/3 cup other orange-flavored liqueur, sugar, champagne, chilled well

sugar, divided, water, divided, blood oranges or 1 regular orange, thinly sliced with peel into rounds, seeded if necessary, fresh lemon juice, campari

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy