64 blood cream Recipes

eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed

whole milk, heavy whipping cream, light, aromatic honey , such as orange blossom or clover, eggs, egg yolks, blood oranges, zest of 1 lime, candied meyer lemons, drained and quartered , optional

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

blood orange, peeled , pith removed and sectioned (sections cut in half), green grapes, cut in half, banana, sliced, strawberries, sliced, cinnamon, white wine, eggs, flour, sour cream or 4 tbsp cottage cheese, milk, honey, pecans, coarsely chopped, grand marnier (optional)

bananas, preferably frozen, orange, peeled seeded and juiced, milk or 1 cup soy, sweet potato, cooked, low-fat vanilla yogurt

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

egg whites, cake flour, ground almonds, ground cinnamon, ground nutmeg, vanilla extract, cream of tartar, salt, sugar, heavy whipping cream, semisweet chocolate chips, strawberry jelly

egg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

blood oranges, peeled and segmented, fresh blueberries, cranberry juice, sugar, fresh lemon juice, vanilla extract, orange-flavored liqueur (recommended : cointreau), heavy cream, water, fresh raspberries, powdered sugar, egg whites, salt, cream of tartar, superfine sugar, cornstarch, white wine vinegar, pure vanilla extract, poppyseeds, heavy cream, vanilla extract, sugar, fresh mint leaves , chiffonade, for garnish