362 blizzard fleur sel Recipes

sesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

extra-virgin olive oil, chopped green garlic or 1 regular garlic clove, blanched, fleur de sel or coarse kosher salt, mayonnaise, divided, fresh lemon juice, sliced pancetta (italian bacon; about 30 slices), thick) slices brioche or egg bread, lightly toasted, mizuna or arugula, torn into 2-inch pieces, beefsteak tomatoes, cut into 1/4-inch-thick rounds

sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika

medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

coriander seeds, cumin seeds, cinnamon stick, broken into pieces, unsweetened dried grated coconut, hot red-pepper flakes, turmeric, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, grated peeled ginger (use a microplane), fresh hot green chiles , cut lengthwise into thin shreds, plus seeds, swad-brand tamarind concentrate (see cooks note, below), chopped plum tomato (1 large), shrimp, peeled, coarse sea salt such as fleur de sel, sherry vinegar or red-wine vinegar

slender baby carrots, trimmed , scrubbed, extra-virgin olive oil plus additional for drizzling, grated orange peel, fresh orange juice, honey, fleur de sel or maldon sea salt

toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel

olive oil, divided, fresh lime juice, fleur de sel * or fine sea salt, divided, freshly ground pepper, divided, skinless boneless chicken breast halves (about 1 1/2 lb), green onions, minced, shallot, finely chopped, sherry wine vinegar, fresh thyme leaves, honey-dijon mustard, peaches, peeled, pitted, diced, avocado, diced, sliced radicchio

butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges

peaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted, golden brown sugar, honey, fresh orange juice, ground cardamom, fleur de sel * or fine sea salt, fresh lemon juice, creme fraiche or sour cream, vanilla bean , split lengthwise, fresh peach slices (optional)

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)

olive oil, zucchini , halved crosswise, each half cut lengthwise into 4 flat slices, garlic cloves, minced, dried crushed red pepper, sea salt (preferably fleur de sel), chopped fresh parsley