768 bliss single Recipes

baby potatoes , such as red bliss and yukon gold, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced or chopped (i used black trumpet chanterelles, but creminis would work too), salt, pepper, extra sharp cheddar (goat s milk cheddar preferred), butter, soy milk

pancake mix, sugar, egg, water, canola oil, fresh or frozen blueberries (bet they would be good with raspberries or cranberries too)

red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

total yukon gold , red bliss and all-blue or purple peruvian* potatoes, with skins, a couple of splashes of white vinegar, olive oil, white balsamic vinegar, water, fresh basil, thinly sliced, parsley, thinly sliced, freshly ground black pepper to taste, a generous sprinkling of salt , to taste, stalks celery, diced (about 1/2 cup), radishes, very thinly sliced (about 1/4 cup)

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutral-flavored oil (such as vegetable, canola or peanut), red bliss potatoes, quartered, garlic , smashed, kosher salt, bacon, chopped, extra-virgin olive oil, red onion, diced, stalks celery, diced, red wine vinegar, dijon mustard

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

red bliss potatoes, quartered, blanched, olive oil, plus 1 tbsp for sauteing, salt and pepper, heavy cream, unsalted butter, tuna steak, sliced foie gras, salt and pepper, essence , recipe follows, sliced shallots, red wine, veal stock, unsalted butter, white pepper, grilled green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

breakfast sausage, onion, chopped, jalapeno, minced, red peppers, chopped, red bliss potatoes, cubed and cooked, cooked black beans, good eats corn bread pudding, cubed , recipe above, cooked turkey, cubed, cayenne pepper, salt and pepper, to taste

breakfast sausage, onion, chopped, jalapeno pepper, minced, chopped red bell peppers, cubed and cooked red bliss potatoes, black beans, drained, cubed cornbread, cubed cooked turkey, cayenne pepper, kosher salt, freshly ground black pepper

baby red bliss potatoes, halved or quartered, kosher salt, white vinegar, ribs celery, diced, red onion, minced, mayonnaise, pickled relish, whole grain mustard, minced fresh chives, minced fresh parsley, freshly ground black pepper

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

fresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish

head garlic, whole, olive oil, waxy potatoes , such as red bliss, quartered, wasabi powder, water, unsalted butter, room temperature, heavy cream , plus more if needed, kosher salt and freshly cracked black pepper

sized red potatoes , preferably red bliss potatoes, about 20 potatoes, kosher salt, red onion, halved and sliced into half moons, chopped napa valley spring onions, about 2, green and white portion, pitted and halved kalamata olives, chopped fresh dill, chopped fresh oregano leaves, extra-virgin olive oil, zinfandel wine vinegar, lemon juice , about 1 lemon, freshly ground black pepper

butter, green bell pepper, red bell pepper, stalks of celery, onion, carrots, peeled tomatoes, crushed, dry white wine, fish stock, mild fish, (flounder , tilepia, etc....), salt & pepper to taste, cornstarch for thickening

chopped shallots, red wine vinegar, dijon mustard, olive oil, salt to taste, freshly ground black pepper, salmon fillets, about 4 to 5 oz each, olive oil, freshly shucked, raw peas, red bliss potatoes, boiled and halved