50319 blind fire roasted chile Recipes

  • Chile Cornbread Stuffing
    cornbread, cut in 1/2-inch cubes and
    10 More
    cornbread, cut in 1/2-inch cubes, whole hominy (posole), thoroughly rinsed and drained, corn kernels, drained, mild, diced green chiles, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth
    15 min, 11 ingredients
  • Fire-Roasted Tomato Chipotle Salsa
    olive oil, onion, peeled and chopped and
    8 More
    olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic, minced fresh cilantro leaves, chipotle chiles in adobo, chopped, olive oil, red wine vinegar, salt, sugar
    10 min, 10 ingredients
  • Jalapeño Cheese Corn  dogs  With Fire-r...
    fire-roasted tomato sauce, olive oil and
    19 More
    fire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces
    1 hour , 21 ingredients
  • Roasted Tomato & Almond Pesto
    almonds, diced fire-roasted tomatoes , drained and
    8 More
    almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt
    10 ingredients
  • Chile & Beer Braised Brisket
    dried chilies, stemmed and seeded (new mexico , anaheim o... and
    10 More
    dried chilies, stemmed and seeded (new mexico , anaheim or ancho), fire-roasted diced tomatoes, onion, coarsely chopped, garlic cloves, coarsely chopped, chili powder, ground cumin, salt, lager beer, canola oil, beef brisket , trimmed of excess fat, pinto beans, rinsed & drained
    3 hour 30 min, 11 ingredients
  • Roasted Red Pepper & Tomato Bisque
    yellow onion, finely chopped, celery ribs, finely chopped and
    6 More
    yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock
    25 min, 8 ingredients
  • Roasted-pepper-pasta-stuffed Peppers
    salt, short whole wheat pasta and
    13 More
    salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese
    15 ingredients
  • Roasted Tomato-Beef Goulash with Caraway
    bottom round roast, trimmed and cut into 1-inch pieces and
    11 More
    bottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)
    12 ingredients
  • Roasted Butternut Squash and Tomato Soup
    butternut squash, olive oil, onions, diced and
    12 More
    butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper
    1 hour 45 min, 15 ingredients
  • Roasted Tomato Salsa
    fresh jalapeno chilies, garlic cloves, unpeeled and
    5 More
    fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)
    25 min, 7 ingredients
  • Fire-roasted Tomatillo-and-Poblano Salsa Fire-roasted Tomatillo-and-Poblano Salsa
    poblano chiles , halved lengthwise and
    8 More
    poblano chiles , halved lengthwise, jalapeno chiles, stems removed and halved lengthwise, fresh tomatillos, husks removed, canola oil, divided, garlic cloves, coarsely chopped, white onion, quartered, ground coriander, fresh cilantro, trimmed and coarsely chopped, salt
    9 ingredients
  • Roasted Chili-Cheese Dip Roasted Chili-Cheese Dip
    butter or margarine, chopped sweet onion and
    4 More
    butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin
    25 min, 6 ingredients
  • Fire-Roasted Eggplant (Aubergine) With Yogurt Fire-Roasted Eggplant (Aubergine) With Yogurt
    globe eggplant (approx . 1 lb), yogurt and
    8 More
    globe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt
    30 min, 10 ingredients
  • Chile Cornbread Stuffing Chile Cornbread Stuffing
    cornbread, cut in 1/2-inch cubes and
    10 More
    cornbread, cut in 1/2-inch cubes, whole hominy , thoroughly rinsed and drained (posole), corn kernels, drained, green chilies, mild, diced, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth
    20 min, 11 ingredients
  • Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay) Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay)
    olive oil, shallots, finely diced, cascabel powder and
    18 More
    olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours
    3 hour 20 min, 21 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze Fire Roasted Chicken with Tamarind-Molasses Glaze
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    1 hour 10 min, 18 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients




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