166832 bleuberry mustard sauce Recipes
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Mustard Saucecommercial sour cream, mayonnaise, dry mustard and1 Morecommercial sour cream, mayonnaise, dry mustard, green onions, chopped4 ingredients
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Mustard Sauce for Salmonlemon cut in half, salt / pepper to taste, dijon mustard and3 Morelemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil6 ingredients
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Mustard Saucehalf-and-half, sugar, vinegar, egg yolk, well beaten and3 Morehalf-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt7 ingredients
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Mustard Saucewhipping cream, coarse-grained mustard, salt and1 Morewhipping cream, coarse-grained mustard, salt, ground white pepper4 ingredients
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Mustard Saucebutter or margarine, garlic cloves, minced, whipping cream and8 Morebutter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)11 ingredients
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Mustard Saucedijon mustard, light brown sugar, pineapple juice and1 Moredijon mustard, light brown sugar, pineapple juice, ground red pepper4 ingredients
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Mustard Saucedijon mustard, light brown sugar, pineapple juice and1 Moredijon mustard, light brown sugar, pineapple juice, ground red pepper4 ingredients
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Mustard Saucedry mustard, whole egg yolk, flour, milk, salt, sugar and1 Moredry mustard, whole egg yolk, flour, milk, salt, sugar, vinegar7 ingredients
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Mustard Sauce Diplight mayonnaise, light sour cream, minced onion (dried ) and5 Morelight mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard8 ingredients
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Mustard-Sauced Asparagus with Chopped Eggasparagus spears, plain nonfat yogurt and6 Moreasparagus spears, plain nonfat yogurt, minced fresh dillweed, minced fresh chives, dijon mustard, salt, pepper, hard-cooked egg, chopped8 ingredients
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Grainy Mustard Saucelamb stock or 1 1/4 cups veal stock, reduced, red wine and6 Morelamb stock or 1 1/4 cups veal stock, reduced, red wine, grainy mustard, dijon mustard, salt and pepper, to taste, fresh rosemary, chopped, fresh thyme, chopped, worcestershire sauce30 min, 8 ingredients
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