13 bleu pastry Recipes

tropical foods buffalo nutsa chopped, all-purpose or pastry flour, brown sugar, eggs, unsalted butter melted, salt, bleu cheese icing, unsalted butter softened, creamy bleu cheese, powdered sugar

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

boneless skinless chicken breasts (4 oz each), sliced fresh mushrooms, onion, chopped, butter, cornstarch, milk, minced fresh basil or 1 tsp dried basil, salt, pepper, frozen puff pastry, thawed, deli ham, provolone cheese, milk , optional

pillsbury refrigerated crescent dinner rolls, sour cream and chive flavored cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

tube (8 oz) refrigerated crescent rolls, spreadable chive and onion cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

by 9 1/2 inch sheets frozen puff pastry, thawed, blue cheese, crumbled, minced walnuts, salt, pepper

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

frozen puff pastry , thawed according to package directions, flour , for dusting board, crumbled bleu cheese, freshly ground pepper, ripe apricots (if apricots are out of season, use fresh figs), paper-thin slices serrano ham or prosciutto, mixed gourmet olives , including dry-cured moroccan olives