206103 bleu cheese walnut patties Recipes

onions, chopped, garlic clove, minced, lemon juice, white vinegar, parsley, fresh, chopped, mayonnaise, sour cream, blue cheese, crumbled, salt , to taste, pepper , to taste, cayenne , to taste

walnuts, garlic cloves, peeled, olive oil, fresh spaghetti, parsley, chopped, nutmeg, grated parmesan cheese, walnut halves (to garnish ), fresh ground black pepper

ground sirloin, shredded sharp cheddar cheese, crumbled blue cheese, chopped parsley, dijon mustard, worcestershire sauce, garlic clove, minced, salt, olive oil, red bell pepper , cut into thin strips

vegetable oil (best to sub olive or coconut oil instead), garlic cloves, minced, onion, chopped, frozen broccoli , defrosted, panko breadcrumbs, sharp cheddar cheese, parmesan cheese, eggs, beaten, salt or pepper

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

canola oil, water, cider vinegar, cider vinegar, sugar substitute (equivalent to 1 tbsp gran. sugar), poppy seeds, grated onion, ground mustard, salt, torn romaine lettuce, unpeeled granny smith apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese

yellow sweet onion, chopped, thick-cut slices bacon, chopped, frozen spinach, thawed, crumbled blue cheese, simply potatoes shredded hash browns, alfredo sauce, green onions, chopped, salt, pepper

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

eggs, hard boiled, blue cheese, crumbled, fresh lemon juice, more to taste, plain yogurt, salt & freshly ground black pepper, green onions, chopped, potato chip , for serving, vegetables , for serving

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

butter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten

butter, softened, divided, chopped fresh parsley, garlic, minced, goat cheese, softened, ground cumin, horseradish or mayonnaise, neufchatel cheese, softened, sea or kosher salt, shredded sharp cheddar cheese, walnut halves

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)