120373 bleu bake granola bars Recipes
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butter, softened, brown sugar, sugar, honey and10 Morebutter, softened, brown sugar, sugar, honey, vanilla extract, egg, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, quick-cooking oats, crisp rice cereal, chopped nuts, raisins or semisweet chocolate chips, optional35 min, 14 ingredients
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sugar, honey, maple syrup, reduced-fat peanut butter and12 Moresugar, honey, maple syrup, reduced-fat peanut butter, egg white, fat-free evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground allspice, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts30 min, 16 ingredients
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tube (16-1/2 oz) refrigerated chocolate chip cookie dough and9 Moretube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips30 min, 10 ingredients
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butter, softened, brown sugar, egg, corn syrup, molasses and8 Morebutter, softened, brown sugar, egg, corn syrup, molasses, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, chopped pecans, dried blueberries, dried cranberries35 min, 13 ingredients
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baking potatoes, peeled and quartered, onion, chopped and7 Morebaking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)1 hour , 9 ingredients
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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Granola Muffinsgranola 1 and 1/2 cups, whole wheat flour 1 cup and7 Moregranola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping25 min, 10 ingredients
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Bleu Cheese Crusted Filet Mignon (Sandra Lee)bleu cheese crumbles (recommended : treasure cove) and9 Morebleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)30 min, 10 ingredients
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Bleu Cheese Dipbleu cheese crumbles, green onions, finely chopped and4 Morebleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder6 ingredients
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Baked Apples With Caramel Oat Fillingbaking apples, granola cereal, brown sugar, cinnamon, salt and2 Morebaking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc40 min, 7 ingredients
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Granola Irish Creamgranola cereal, freeze dried blueberries (optional) and1 Moregranola cereal, freeze dried blueberries (optional), irish cream1 min, 3 ingredients
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Low Fat Baking Mix Bar Cinnamon Cookiesbutter, softened, brown sugar , packed, egg substitute and3 Morebutter, softened, brown sugar , packed, egg substitute, baking mix, cinnamon, vanilla21 min, 6 ingredients
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Baking Mix Chocolate Chip Bar Cookiesbaking mix, butter, softened, granulated sugar and5 Morebaking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped35 min, 8 ingredients
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Low Fat Baking Mix Bar Chocolate Chip Cookiesbutter, softened or 1/2 cup margarine and5 Morebutter, softened or 1/2 cup margarine, brown sugar , packed, egg substitute, baking mix, chocolate chips, vanilla26 min, 6 ingredients
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