120373 bleu bake granola bars Recipes

  • Chewy Granola Bars
    butter, softened, brown sugar, sugar, honey and
    10 More
    butter, softened, brown sugar, sugar, honey, vanilla extract, egg, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, quick-cooking oats, crisp rice cereal, chopped nuts, raisins or semisweet chocolate chips, optional
    35 min, 14 ingredients
  • White Chocolate Cranberry Granola Bars
    sugar, honey, maple syrup, reduced-fat peanut butter and
    12 More
    sugar, honey, maple syrup, reduced-fat peanut butter, egg white, fat-free evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground allspice, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts
    30 min, 16 ingredients
  • Almost a Candy Bar
    tube (16-1/2 oz) refrigerated chocolate chip cookie dough and
    9 More
    tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips
    30 min, 10 ingredients
  • Berry Granola Bars
    butter, softened, brown sugar, egg, corn syrup, molasses and
    8 More
    butter, softened, brown sugar, egg, corn syrup, molasses, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, chopped pecans, dried blueberries, dried cranberries
    35 min, 13 ingredients
  • Bleu Cheese Soup
    baking potatoes, peeled and quartered, onion, chopped and
    7 More
    baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)
    1 hour , 9 ingredients
  • Granola Gorp
    granola cereal, chow mein noodles, salted peanuts and
    5 More
    granola cereal, chow mein noodles, salted peanuts, margarine, melted, raisins, dried banana chips, dried apple chips, semi-sweet chocolate chips
    25 min, 8 ingredients
  • Granola Ice Cream Squares
    granola cereal and
    2 More
    granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
    5 hour , 3 ingredients
  • Granola Trail Mix
    granola without raisins, raisins and
    2 More
    granola without raisins, raisins, m & s brand chocolate candies, honey-roasted peanuts
    10 min, 4 ingredients
  • Chocolate-Layered No-Bake Cheesecake Bars
    graham cracker crumbs, unsalted butter, melted and
    6 More
    graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla
    15 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Granola Muffins Granola Muffins
    granola 1 and 1/2 cups, whole wheat flour 1 cup and
    7 More
    granola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping
    25 min, 10 ingredients
  • Bleu Cheese Crusted Filet Mignon (Sandra Lee) Bleu Cheese Crusted Filet Mignon (Sandra Lee)
    bleu cheese crumbles (recommended : treasure cove) and
    9 More
    bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)
    30 min, 10 ingredients
  • Bleu Cheese Dip Bleu Cheese Dip
    bleu cheese crumbles, green onions, finely chopped and
    4 More
    bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder
    6 ingredients
  • Baked Apples With Caramel Oat Filling Baked Apples With Caramel Oat Filling
    baking apples, granola cereal, brown sugar, cinnamon, salt and
    2 More
    baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc
    40 min, 7 ingredients
  • Granola Irish Cream Granola Irish Cream
    granola cereal, freeze dried blueberries (optional) and
    1 More
    granola cereal, freeze dried blueberries (optional), irish cream
    1 min, 3 ingredients
  • Low Fat Baking Mix Bar Cinnamon Cookies Low Fat Baking Mix Bar Cinnamon Cookies
    butter, softened, brown sugar , packed, egg substitute and
    3 More
    butter, softened, brown sugar , packed, egg substitute, baking mix, cinnamon, vanilla
    21 min, 6 ingredients
  • Baking Mix Chocolate Chip Bar Cookies Baking Mix Chocolate Chip Bar Cookies
    baking mix, butter, softened, granulated sugar and
    5 More
    baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped
    35 min, 8 ingredients
  • Low Fat Baking Mix Bar Chocolate Chip Cookies Low Fat Baking Mix Bar Chocolate Chip Cookies
    butter, softened or 1/2 cup margarine and
    5 More
    butter, softened or 1/2 cup margarine, brown sugar , packed, egg substitute, baking mix, chocolate chips, vanilla
    26 min, 6 ingredients




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