55 blender chocolate Recipes
Browse:
- blender
- chocolate
- mousse
- pie
- fudge pie
- chip cupcakes
- german pie
- mom mousse with lemon cream
- easy mousse
- super simple mousse
- creamy frosting
- pudding
-
natural-style peanut butter, unsweetened (i used half cru... and9 Morenatural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip28 min, 10 ingredients
-
white chocolate, finely chopped, whole milk, heavy cream and16 Morewhite chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish10 min, 19 ingredients
-
-
white chocolate baking squares, chopped and5 Morewhite chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract1 hour 15 min, 6 ingredients
-
-
butter, flour, baking soda, granulated sugar, brown sugar and8 Morebutter, flour, baking soda, granulated sugar, brown sugar, blended oatmeal (measure oatmeal and blend in blender to a fine powder), chocolate chips, salt, cadbury chocolate (grated ), eggs, baking powder, chopped nuts (your choice ), vanilla25 min, 13 ingredients
-
butter, flour, baking soda, sugar and9 Morebutter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)1 hour , 13 ingredients
-
My Version of the 250.00 Chocolate Chip Cookies Recipebutter, white sugar, brown sugar, eggs, vanilla, flour and8 Morebutter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal (measure oatmeal and blend in a blender about a cup or 2 at a time.), salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts , of your choice40 min, 14 ingredients
-
Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
-
Union Station Chocolate Chip Cookiesbutter, brown sugar, vanilla, sugar, eggs, baking powder and6 Morebutter, brown sugar, vanilla, sugar, eggs, baking powder, flour, hershey chocolate candy bars (melted and cooled ), quaker oats (powdered in blender), salt, chocolate chips, chopped nuts25 min, 12 ingredients
-
Bryan's Chocolate Chip Cookiessoftened butter, sugar, brown sugar, eggs, vanilla and6 Moresoftened butter, sugar, brown sugar, eggs, vanilla, oatmeal , powdered in blender, flour, salt, baking powder, salt, chocolate chips8 min, 11 ingredients
-
Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
-
Guilt in a Blenderheavy cream, chocolate ice cream, banana, mashed and1 Moreheavy cream, chocolate ice cream, banana, mashed, plain yogurt2 min, 4 ingredients
-
Hershey's Milk Shakeschocolate cherry milkshake and24 Morechocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).5 min, 25 ingredients
-
Blender German Chocolate Piesugar, flour, cornstarch, salt, cocoa, eggs and6 Moresugar, flour, cornstarch, salt, cocoa, eggs, butter, melted, milk, vanilla, coconut flakes, pecan halves, pie shell, unbaked40 min, 12 ingredients
-
Coffee Toffee Piepastry shell, pie crust mix, lt brown sugar and14 Morepastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar15 min, 17 ingredients
-
Chocolatey Perfect Cookies!unsalted butter, softened, flour, baking soda, sugar and8 Moreunsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla30 min, 12 ingredients
Related searches:
- mashed sweet potatoes kosher
- blueberry punch drink
- coconut cake agave
- egg free dairy free biscuits
- spicy seafood gumbo
- homemade low fat cinnamon rolls
- chipotle sour cream dressing
- parmesan shrimp and noodles
- poppyseed
- fresh marjoram
- mashed sweet potatoes heavy cream
- pasta dishes with sausage
- grape nuts cookies
- ground beef meatballs crock pot
- maple cinnamon bread
- wedge salad low fat
- orange soda grenadine
- creamy chicken marsala
- pumpkin pie with chocolate crust
- stuffed peppers with worcestershire sauce