289 blended chocolate Recipes

  • Chocolate-Almond Coffee Frappe
    black coffee (room temperature ) and
    6 More
    black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting
    2 min, 7 ingredients
  • Splenda Blend -- Chocolate Chip Cookies
    flour, baking soda, salt, butter and
    4 More
    flour, baking soda, salt, butter, splenda brown sugar blend or 1/4 cup light brown sugar, vanilla extract, eggs, semisweet chocolate morsels
    26 min, 9 ingredients
  • Chocolate Chip Cookies
    applesauce, splenda sugar blend for baking and
    7 More
    applesauce, splenda sugar blend for baking, splenda brown sugar blend, vanilla, eggs, whole wheat flour, baking soda, salt, nestle toll house chocolate chunks (1 bag)
    9 ingredients
  • Chocolate Chip Pumpkin Bars
    flour, splenda brown sugar blend and
    9 More
    flour, splenda brown sugar blend, splenda sugar blend for baking, divided, old fashioned oats, walnuts, chopped or 1/2 cup pecans, light margarine, fat free cream cheese, eggs, pumpkin, pumpkin pie spice, chocolate chip
    50 min, 11 ingredients
  • Chocolate Chip or M & M Oatmeal Cookies
    butter, flour, baking soda, sugar and
    8 More
    butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla
    20 min, 12 ingredients
  • Chocolate Layer Cake with Chocolate Glaze
    milk (do not use low-fat or nonfat), sugar, cornstarch and
    18 More
    milk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup
    5 hour 25 min, 21 ingredients
  • Chocolate Espresso Cake
    eggs, egg whites, buttermilk, strong brewed coffee and
    19 More
    eggs, egg whites, buttermilk, strong brewed coffee, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, brown sugar, baking powder, baking soda, salt, cherry juice blend, port wine or additional cherry juice blend, dried tart cherries, honey, salt, frozen pitted dark sweet cherries, thawed and halved, cornstarch, water, almond extract, sweetened whipped cream
    45 min, 23 ingredients
  • Chocolate-Banana Cake with Walnuts
    whole-wheat flour, unbleached all-purpose flour and
    15 More
    whole-wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, overly ripe bananas, mashed, plain lowfat yogurt, egg whites, vanilla extract, walnuts, chopped, vegetable-oil cooking spray, lowfat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract
    17 ingredients
  • Chocolate-Banana Cake With Walnuts
    whole wheat flour, unbleached all-purpose flour and
    16 More
    whole wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, bananas, plain low-fat yogurt, egg whites, vanilla extract, walnuts, chopped, low-fat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract
    56 min, 18 ingredients
  • Chocolate-Hazelnut Ravioli Chocolate-Hazelnut Ravioli
    wonton wrappers, egg, beaten to blend and
    6 More
    wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting
    30 min, 8 ingredients
  • Chocolate Hazelnut Ravioli Chocolate Hazelnut Ravioli
    wonton wrappers, egg, beaten to blend and
    6 More
    wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting
    20 min, 8 ingredients
  • Chocolate-Hazelnut Ravioli (Giada De Laurentiis) Chocolate-Hazelnut Ravioli (Giada De Laurentiis)
    wonton wrappers, egg, beaten to blend and
    6 More
    wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting
    30 min, 8 ingredients
  • Chocolate-Hazelnut Ravioli (Giada De Laurentiis) Chocolate-Hazelnut Ravioli (Giada De Laurentiis)
    wonton wrappers, egg, beaten to blend and
    6 More
    wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting
    30 min, 8 ingredients
  • Brown Sugar Blend Chocolate Chip Cookies by Splenda® Brown Sugar Blend Chocolate Chip Cookies by Splenda®
    all-purpose flour, baking soda, table salt and
    6 More
    all-purpose flour, baking soda, table salt, butter or 1/2 cup non-hydrogenated margarine, granulated sugar, splenda brown sugar blend , packed, egg, vanilla, semi-sweet chocolate chips
    33 min, 9 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • James' Secret Chocolate Chip Cookies James' Secret Chocolate Chip Cookies
    butter, flour, baking soda, sugar, oatmeal , blended and
    7 More
    butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped
    12 ingredients
  • Chocolate Truffle Linzer Heart Chocolate Truffle Linzer Heart
    hazelnuts (about 5 oz), toasted, sugar, all purpose flour and
    16 More
    hazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream
    19 ingredients
  • Chocolate Chip Woolworth Cookies (Chocolate Chip) Chocolate Chip Woolworth Cookies (Chocolate Chip)
    butter (500 ml), chocolate chips, flour (1000 ml) and
    10 More
    butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)
    25 min, 13 ingredients




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