152175 blast burritos chicken corn Recipes

whole chicken, corn muffin mix, condensed cream of chicken soup, condensed cream of celery soup, salt and pepper to taste

mole , poblano paste, chicken broth, shredded cooked chicken, corn tortillas, shredded mexican blend cheese or 2 cups monterey jack cheese

limes , juice and zest, soy sauce, cilantro, chopped, chili powder (see note in description), store-bought rotisserie chicken , shreddeed, corn tortillas, olive oil, red onions, sliced, yellow bell pepper, diced, red bell pepper, diced, garlic cloves, minced, coarse salt (i used sea salt), pepper, shredded cheese , salsa, chopped tomatoes

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

chicken, cream of chicken soup, taco seasoning, black beans, flour tortillas, cheddar cheese

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

chicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa

chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)

chicken broth, boneless skinless chicken breasts, salt and pepper, smoked turkey (about 1 package), pastrami, onion, chopped

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)

cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

shredded cooked chicken, corn tortillas, queso fresco, cilantro, green chilies, cilantro, cheddar cheese, canola oil, onion, garlic, ground cumin, sugar, tomato sauce

bisquick, bullion cubes, carrot, stalk celery, whole chicken, corn starch, milk, onion (small) chopped

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed

cream of mushroom soup, condensed chicken soup, rotel, veveeta cheese, butter, burritos, chicken

chicken breasts, cooked and chopped, taco seasoning, refried beans, flour tortillas, cheddar cheese, shredded, roma tomatoes, diced

chicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese