12313 blanched gai lan oyster chinese Recipes

chinese cabbage or 1/2-1 savoy cabbage, shredded, chang or similar fried chinese noodles, pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown, spring onions, chopped, caster sugar, white wine vinegar or 1/4 cup white vinegar, soy sauce, olive oil, sesame oil

oyster sauce, less for vegetables more for chicken or 2 -4 tbsp beef, cornstarch, water, sugar

chinese egg noodles, links sausages (i use johnsonville original breakfast links), eggs, hard boiled, green onions, soy sauce, sesame seeds (optional)

chinese mustard (coleman s) or 2 tsp english mustard (coleman s), rice wine vinegar, soy sauce, light sesame oil, honey, salt, black pepper, peanut oil

oyster, onion, butter, spaghetti, cream of celery soup, light cream, ritz cracker, cheddar cheese, salt, pepper

oysters, on the shell , loosened, prosciutto , halved lengthways, worcestershire sauce, greshly grated parmesan cheese, tomato, peeled and de-seeded, diced fine, lemon, fresh snipped chives (to garnish )

oysters, drained, oyster liquor, lean bacon, butter (1 stick), white onion, minced, celery, minced, green onion, minced, garlic, minced, button mushroom, sliced thin, flour, dry sherry, chicken broth, chicken bouillon cubes, salt, black pepper, white pepper, ground cayenne pepper, ground nutmeg, lemon juice, egg yolks, heavy cream

oysters , scrubbed, heavy cream, lemon , juice and zest of, unsalted butter , cut into eight pieces, wilted spinach, finely chopped

oysters, in the shells, bacon, pine nuts, roughly chopped, worcestershire sauce, fresh chives, finely chopped

oyster, drained, dried oregano, crumbled, dried basil, crumbled, salt, pepper, minced garlic, fresh lemon juice, chopped parsley, butter, melted, fine dry breadcrumb (or finely crushed saltines), sourdough bread, for dipping

oysters, in the shell, bush tomatoes (ground akudjura), grated cheddar cheese, kosher salt

oysters, on the half shell, butter, chopped parsley, chopped celery, chopped shallot, garlic, minced, chopped watercress, chopped fennel, fine soft bread crumbs, anisette or 1/4 cup pernod, salt & freshly ground black pepper

cooked egg roll crepes (, see chinese egg roll wrap ), chinese cabbage, finely chopped (use regular cabbage if not available), water chestnuts, chopped, green onion, chopped, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, minced pork or 2 cups chicken, browned & cooked, egg, lite olive oil

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix

oysters or 1 lb cooked shrimp, chopped garlic, fresh thai small chilies, sugar, minced ginger, fresh lime juice, fish sauce, water

oysters (i like daufuski s brand), evaporated milk, chicken broth (canned , fat-free or homemade), butter, salt and pepper