690 blanc curtis Recipes

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees

dried black-eyed peas, anchovy paste, juice of 2 limes, molasses, serrano chilis, seeded, chopped (wear rubber gloves ), chili powder, garlic, minced, grated coconut, cucumber, peeled, seeded, sliced, scallions, trimmed and sliced, chopped mint leaves, salt to taste

unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock

canola oil, straw mushrooms, button mushrooms, washed and sliced, soy sauce, rice wine, oyster sauce, sugar, garlic, minced, chicken stock

butter, scallion, diced, basil, chopped, radishes , scrubbed and halved, vegetable stock , as needed, salt and pepper, to taste

corn tortillas, iceberg lettuce, shredded jack cheese, sunny-side up eggs, ranchero sauce, tomatoes, chopped, jalapeno, seeded and chopped, onion, chopped, garlic cloves, chopped, fresh oregano, chopped, chili powder, salt

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

chayote squash, butter or olive oil, garlic, thinly sliced, onion, chopped, cooked pasta, pepper seasoning to taste

chayote squash, peeled and seed removed, vegetable oil, ginger , lightly smashed, salt, carrot, peeled and thinly sliced, red onion, thinly sliced, white wine, snow peas, vegetable stock, cooked white rice (optional)

dried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne

soft cheddar cheese, prepared or fresh salsa, tortilla chips and red bell pepper spears

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

fresh spinach, washed, stems removed , torn into bite-sized pieces, bacon fried crisp, drained, crumbled , if desired or 2 chopped hard boiled eggs, white mushrooms, sliced, red onion, sliced thin

flour, baking powder, baking soda, salt, butter cut in pieces, coconut milk, grated sweet coconut, toasted, chopped dried papaya, melted butter